3853 Friendly Jobs in denver, co

Marczyk Fine Foods prides itself on being a world-class neighborhood market, and any great neighborhood market has a great deli. The Grab & Go Production Staff are the part of our team focused on efficiently producing the high-quality grab & go sandwiches that our customers expect. Grab & Go Production Staff members are responsible for maintaining stock levels of premade sandwiches through proper ordering, preparation, and menu execution. They assist in receiving product for the department, keeping the walk-in storage organized, and ensuring proper rotation (FIFO) for optimal freshness. Grab & Go Production Staff members are an essential part in optimizing revenue streams through cross-departmental integration of product.

ESSENTIAL DUTIES & RESPONSIBILITES

Customer Service

• Greets customers as they approach the deli and offers assistance as needed
• Actively sells charcuterie items in a confident, knowledgeable, and friendly manner
• Proactively offers product samples to customers
• Takes customer orders in a friendly and helpful manner, and ensures that customer specifications are clearly understood
• Implements the '5 Steps to Make It Right' when a customer has a problem with our products or services
• Answers customer questions promptly, or finds a staff member who can
• Channels customer feedback and product suggestions to the Deli Lead
• Gathers and communicates necessary information to department managers and the Purchasing Office when a special order or catering order is requested
• Offers recipe suggestions, substitutions, and adjustments to customers as needed

Shift Preparation

• Ensures that all charcuterie items are stored in a manner that provides optimal freshness and presentation of product
• Produces all needed par bags, from retrieval of product to labeling and initialing, in time for 11 AM lunch rush; or ensures that AM staff is able to do so
• Prepares and readies vegetables, breads, sauces, and other items for sandwich production; completes this process in time for 11 AM lunch rush; or ensures that AM staff is able to do so
• Maintains par levels for sandwich meats and cheeses and keep the block stocked with vegetables and sauces
• As needed, cooks or heats product in the oven to food safe temperatures and in accordance with Marczyk expectations of quality
• Prepares and packages hot-held grab & go sandwiches in a presentable fashion befitting a world-class neighborhood market
• Fills charcuterie and grab & go cases and displays as instructed by the Deli Lead
• Assists receiver in putting away orders and effectively rotating stock for optimal freshness of product (FIFO)
• Understands and adjusts to any space restrictions and/or shared space concerns
• Readies self and the working area in a timely manner
• Prepares working area for maximum efficiency

Order Completion

• Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer specifications, and makes product ready for sale (packaging, labelling, ensuring correct price)
• Effectively adjusts working area to accommodate menu changes, as necessary

OTHER DUTIES & RESPONSIBILITES

Cleaning

• Takes care of spills, broken glass, and damaged product immediately, or seeks help in doing so
• Maintains clean equipment, tools, uniform, and general work area, as befits a world-class market

Communication

• Communicates with team-mates and Lead throughout shifts, giving regular updates on ongoing tasks and activities
• Gives and receives positive and constructive feedback to and from teammates
• Attends and actively participates in team meetings
• Communicates with other departments to mitigate waste and accomplish tasks as necessary

Safety

• Maintains knowledge of and adherence to all food and work safety guidelines as mandated by applicable government agencies (i.e. Health Department, OSHA, etc.)
• Maintains knowledge of and adherence to all Marczyk's food and work safety rules
• Honestly and accurately fills out all necessary documentation relevant to job functions (i.e. temperature logs, communication logs, etc.)
• Displays a concern for the safety and well-being of all customers and co-workers through words and actions
• Provides prompt, critical, and documented feedback concerning any known safety hazards, injuries, or near misses

 
POSITION REQUIREMENTS    
NECESSARY QUALIFICATIONS

• Interest in eating well and preparing food
• Comfort with knives, slicers, ovens, and other kitchen equipment
• Willingness to make a 1-year, verbal commitment to stability in the position as a definition of successful employment
• Creativity in problem solving
• Excellent verbal and written communication
• Prove ability to take direction and criticism, work efficiently, and be adaptable to change
• Is able to effectively manage emotions in the workplace
• Able to work a varied schedule including days, evenings, weekends, & holidays
  • If full-time, must have a minimum of 6 days of full availability -or- 5 days full and 2 days partial
  • If part-time, must have a minimum of 5 days of full availability -or- 4 days full and 2 days partial -or- 3 days full and 4 days partial
• Mathematical proficiency and analytical business skills to perform required functions
• Willing to learn and become proficient with ECRS Catapult software
• Able to repetitively lift 50 lbs, bend, stoop, and stand for long periods of time
• Able to work effectively within a diverse group of people

PREFERRED QUALIFICATIONS

• One (1) year of deli, line cook, or related job experience
• Familiarity with order building software (ECRS Catapult or similar)
• Familiarity with Microsoft Excel
• Passion for the fine art of salesmanship