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21 Restaurant Jobs in devil's lake, nd

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Deli Associate

Farmers Union Oil Company

Devils Lake And Surrounding Areas - 58345, Lawton, ND 58345
17.7 miles
Part-time
  • Urgently Hiring
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Cashier

Farmers Union Oil Company

Devils Lake And Surrounding Areas - 58327, Crary, ND 58327
15.0 miles
Part-time
  • Urgently Hiring

Online Survey Taker - Earn Extra Cash

SurveySay

Devils Lake, ND 58301
Full-time, Part-time

    Shift Leaders

    Hardee's

    515 Hwy 2 East, Devil's Lake, ND 58301
    7.0 miles
    Full-time, Part-time

      Crew Members

      Hardee's

      515 Hwy 2 East, Devil's Lake, ND 58301
      7.0 miles
      Full-time, Part-time

        Front of House Team Member

        Pizza Ranch

        624 College Drive South, Po Box 992, Devils Lake, ND 58301
        7.0 miles
        Full-time, Part-time

          Delivery Driver

          Pizza Ranch

          624 College Drive South, Po Box 992, Devils Lake, ND 58301
          7.0 miles
          Full-time, Part-time
          • Urgently Hiring
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          Line/Prep Cook

          Applebee's Neighborhood Grill & Bar

          508 Hwy 2 East, Devils Lake, ND 58301
          7.1 miles
          Full-time, Part-time

            Back of House Team Member

            Pizza Ranch

            624 College Drive South, Po Box 992, Devils Lake, ND 58301
            7.0 miles
            Full-time, Part-time

              Team Member (Cashier or Cook)-Burger King

              Meridian Restaurants Unlimited, L.C., a Burger King® franchisee
              1701 Hwy 2 E., Devils Lake, ND 58301
              Full-time, Part-time
              Similar jobs pay $12.00 - $13.51
              Refer friends, get paid!

              Job Description

              The Crew Member(CM) position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Crew  Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift supervisors. This position has direct interactions with Guests and members of the field operations team. The Crew Member lives the company Mission Statement and values through direction of Management. 

              Requirements

              MINIMUM QUALIFICATIONS:
              1.	Must be at least fifteen (15) years of age*
              2.	Willing to accomplish all restaurant tasks
              3.	Comfortable working in a fast paced environment
              4.	Ability to interact productively with co-workers and function well in a team environment
              5.	Ability to resolve consumer issues with tact
              6.	*Age may vary depending on state. 
              
              CRITICAL RELATIONSHIPS:
              1.	Reports to Restaurant Manager 
              2.	May be supervised by Assistant Manager and/or Senior Assistant Manager
              3.	May be coached by District Manager and/or Senior District Manager

              Additional Info

              PRINCIPAL RESPONSIBILITIES AND KEY ACTIVITIES:
              
              1.	Leads Operations Excellence:  Directs efficient and accurate preparation and sale of products and preventive maintenance of restaurant facilities for guest satisfaction.
              •	Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
              •	Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
              •	Verifies the accuracy of guests’ orders
              •	Prepares and packages food and drink products
              •	Cleans kitchen area, counters, food preparation areas, and utensils
              •	Cleans dining room, restrooms and exterior grounds
              •	Maintains health and safety standards in work areas
              •	Unloads and stocks inventory items as needed
              •	Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
              •	Prompt and regular attendance on assigned shifts
              2.	Leads shift using Mission Statement and Values:  Motivates and directs team members to do what it takes to exceed customer expectations with food and friendly service in clean surroundings.
              •	Makes a professional   impression on customers and team through positive and friendly attitude and proactive interaction to seek feedback on customer experience (Influences Others/Shows Drive)
              •	Works with team to act on customer feedback and resolve customer complaints in a timely, friendly and professional manner (Leads People/Solves Problems)
              •	Take pride in the details of delivering the company Mission Statement and Brand Delivery Standards (Gets Results)
              •	Demonstrates flexibility to meet different team needs to ensure customer promise delivery (Can Play Many Roles)
              •	Identifies and implements local strategies to market the restaurant and promote restaurant involvement in the community (Shows Drive /Gets Results) 
              
              Posting ID: 547921140Posted: 2020-09-27