All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

42 Dishwasher Jobs

Recent

    EXECUTIVE CHEF

    Dimension Development Company

    200 Interstate North Parkway SE, Atlanta, GA. 30339
    19.1 miles
    Full-time, Part-time

      Restaurant Team Member - Crew

      Chipotle Mexican Grill

      Marietta, Georgia, Marietta, GA. 30006
      18.2 miles
      Full-time, Part-time

        Restaurant Team Member - Crew

        Chipotle Mexican Grill

        Marietta, Georgia, Marietta, GA. 30006
        18.2 miles
        Full-time, Part-time

          Dishwasher - Hiram Chili's

          Chili's

          5100 Jimmy Lee Smith Pkwy, Hiram, GA. 30141
          9.4 miles
          Full-time, Part-time

            Dishwasher - Austell Chili's

            Chili's

            4145 Austell Road, Austell, GA. 30106
            10.9 miles
            Full-time, Part-time

              Dishwasher

              Ted's Montana Grill

              3625 Dallas Hwy SW, Marietta, GA. 30064
              14.8 miles
              Full-time, Part-time

                Dishwasher - West Cobb Chili's

                Chili's

                3625 Dallas Hwy SW Ste 100, Marietta, GA. 30064
                14.9 miles
                Full-time, Part-time

                  Dishwasher - Camp Creek Chili's

                  Chili's

                  3660 Camp Creek Pkwy SW, Atlanta, GA. 30331
                  14.8 miles
                  Full-time, Part-time

                    Dishwasher

                    First Watch Restaurants, Inc.

                    1675 Cumberland Pkwy, Smyrna, GA. 30080
                    16.3 miles
                    Full-time, Part-time

                      EXECUTIVE CHEF

                      Dimension Development Company
                      200 Interstate North Parkway SE, Atlanta, GA
                      Full-time, Part-time
                      Similar jobs pay $11.86 - $22.61

                      Job Description

                      Job Title: Executive Chef
                      Department: Kitchen
                      Company: Dimension Development
                      Reports To: GM
                      Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers
                      Job Description Date: May 1, 2014

                      Job Purpose: To supervise food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.

                      Job Responsibilities:
                      1. Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
                      2. Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
                      3. Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.
                      4. Plan meals and develops menus.
                      5. Assist the GM, AGM or Director of F&B and sales staff with banquets, parties, and other special events.
                      6. Requisition food and equipment, giving specifications, quantities and quality descriptions.
                      7. Monitor budget and assists GM, AGM or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits.
                      8. Other duties as assigned.

                      Job Skills:
                      1. Must be able to "prep" food products, using standardized food preparation techniques.
                      2. Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
                      3. Compute discount, interest, profit and loss; commission, markups and selling price; ratio and proportion, and percentages. Calculate surface, volumes, weights and measures..
                      4. Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar.
                      5. Determine time, place, and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations and promoting efficiency.

                      Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
                      Education Graduation with certification from a culinary institution required.
                      Experience Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
                      Licenses/Certifications N/A
                      Posting ID: 74251097Posted: 2020-02-19