Join a fast growing restaurant group!
Upstream Hospitality Group Operates Tap Room and Bango Bowls.
We are currently looking for management for our Tap Room locations.
The Restaurant Assistant Manager assists the General Manager in the overall responsibility of directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operation.
Assistant Manager will
- Assist and oversee Purchase Orders are being placed through the management software
- Price compare invoices with Purchase orders
- Schedule staff based off weekly labor allotment
- Monitor Cost Controls
-Oversee Daily Employee Checklists
- Follow Budget Variance Reports
-Conduct weekly inventory
-Accomplishes restaurant human resource objectives- Hiring, Discipline, Training, etc.
-Maximizes bar profitability by ensuring portion control
-Maintain safe, secure, and healthy environment by establishing and enforcing sanitation standards
Willingness to work varied shifts and days, including nights, weekends and holidays
-1+ year restaurant management experience in a quick service, fast casual environment.
-High school diploma or equivalent.
-Can pass a satisfactory background check.
-Able to sit, stand and walk extended periods of time and, move and lift heavy items.
-Must adhere to and enforce company policies, programs and compliance issues.
Posting ID: 36875854Posted: 2020-10-27