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    BANQUET MANAGER

    Dimension Development Company

    600 Commerce St, Fort Worth, TX. 76102
    0.4 miles
    Full-time, Part-time

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      Dimension Development Company

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                          BANQUET MANAGER

                          Dimension Development Company
                          600 Commerce St, Fort Worth, TX
                          Full-time, Part-time
                          Similar jobs pay $8.03 - $11.17

                          Job Description

                          This is the job description for BANQUET MANAGER

                          Job Title: Banquet Manager
                          Department: Banquets
                          Company: Dimension Development
                          Reports To: AGM/Director Food & Beverage
                          Supervises: Assistant Banquet Manager
                          Job Description Date: May 1, 2014

                          Job Purpose: To schedule banquets, parties, etc., ensuring all arrangements are made so as to provide the customer with a very high level of service and quality.

                          Job Responsibilities:
                          1. Determine amount of future business and work load requirements with information gathered from sales department.
                          2. Requisition required help and instruct work expectations for banquets.
                          3. Meet with function group leaders to determine last minute changes and discuss various set-up arrangements.
                          4. Ensure proper service to clients during the banquet.
                          5. Ensure proper cleaning of all equipment after function is completed.
                          6. Supervise assigned banquet personnel: hiring, terminating, training and developing.
                          7. Schedule banquets, parties, etc.
                          8. Assist personnel in setting up a function room to the desired specifications set forth by the sales office.
                          9. Other duties as assigned.

                          Job Skills:
                          1. Read and interpret business records and statistical reports.
                          2. Use mathematical skills to interpret financial information and prepare budgets.
                          3. Analyze and interpret policies established by administrators.
                          4. Understand government regulations covering business operations.
                          5. Make business decisions based on production reports, similar facts, and experience.
                          6. Deal with the general public, customers, employees, union and government officials with tact and courtesy.
                          7. Plan and organize the work of others.
                          8. Change activity frequently and cope with interruptions.

                          Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
                          Education Bachelors Degree in Hotel Management required
                          Experience 2 years supervisory experience in banquet operations with 3 years hotel operations experience; OR, an equivalent level of education and experience.
                          Licenses/Certifications None required
                          Posting ID: 70804177Posted: 2020-02-13