1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

277 Inventory Management Jobs in fort wayne, in

Recent

    Hourly Manager

    Smokey Bones

    1203 Apple Glen Blvd., Fort Wayne, IN 46804
    1.8 miles
    Full-time, Part-time

      ASSISTANT STORE MANAGER

      Family Dollar

      2011 Broadway St, Fort Wayne, IN 46802
      0.8 miles
      Full-time, Part-time

        Assistant Store Manager

        Spencer's

        4201 Coldwater Road Space G11, Fort Wayne, IN 46805
        3.5 miles
        Full-time, Part-time

          Assistant Manager

          Penn Station East Coast Subs

          4916 Illinois Road, Fort Wayne, IN 46804
          2.1 miles
          Full-time
          • Urgently Hiring

          Online Survey Taker

          SurveySay

          New Haven, IN 46774
          10.3 miles
          Full-time, Part-time

            ASSISTANT STORE MANAGER

            Family Dollar

            102 E Rudisill Blvd, Fort Wayne, IN 46806
            2.0 miles
            Full-time, Part-time
            • Easy Apply

            Service Center Manager

            Tuffy Tire & Auto Service

            5624 W. Jefferson Blvd., Fort Wayne, IN 46804
            2.5 miles
            Full-time, Part-time

              ASSISTANT STORE MANAGER

              Family Dollar

              6443 Bluffton Rd, Fort Wayne, IN 46809
              3.2 miles
              Full-time, Part-time

                ASSISTANT STORE MANAGER

                Family Dollar

                6443 Bluffton Rd, Fort Wayne, IN 46809
                3.2 miles
                Full-time, Part-time

                  Assistant Manager

                  Penn Station East Coast Subs

                  818 E Coliseum Blvd., Fort Wayne, IN 46805
                  3.9 miles
                  Full-time

                    Shift Supervisor without Premium

                    Burger King

                    1826 Bluffton Rd, Fort Wayne, IN 46809
                    1.3 miles
                    Full-time, Part-time
                    • Urgently Hiring

                    Online Survey Taker

                    SurveySay

                    Fort Wayne, IN 46818
                    6.9 miles
                    Full-time, Part-time

                      Cake Decorator

                      Meijer

                      Fort Wayne, IN 46801
                      Part-time

                        Hourly Manager

                        Smokey Bones
                        1203 Apple Glen Blvd., Fort Wayne, IN 46804
                        Full-time, Part-time
                        Similar jobs pay $17.05 - $25.39
                        Refer friends, get paid!

                        Job Description

                        Are you ready to let your inner Rockstar shine? If so, it’s time to join the Smokey Bones Nation. We are look for hourly managers to lead restaurant operations during scheduled shifts. In addition to overseeing the staff, you will be responsible for assisting to drive sales and performance, adherence to systems and processes, and ensuring a fun, positive guest experience for every customer who walks through the door.

                        You will be supported by a newly assembled and experienced Leadership Team that is committed to a healthy growth strategy, bringing fresh thinking to the brand, leading a cultural renaissance and fostering an environment of innovation.

                        Known for great food and drinks, great fun and awesome people, Smokey Bones is a company-owned and operated restaurant chain in 16 states. We offer a flexible work environment, company perks, competitive base salary + bonus opportunity, 401k, health and wellness plans, and paid time off.

                        • Responsible for leading/assisting with the management of all restaurant operations during designated shift.
                        • Ensure server checkouts are being conducted properly to drive sales and execution performance
                        • Creates and maintains a productive and fun environment in the restaurant
                        • Ensures Team Members are following systems, methods and processes for safety, security, sanitation, and food safety.
                        • Positively interacts and visits with guests
                        • Team Members identify and resolve issues that impact the guest experience; escalates guest complaints
                        • Ensures the quality of food and beverage to include production specifications, presentation and temperature
                        • Assists with inventory management and shipments of incoming products, tools, and supplies
                        • Maintain high employment quality standards consistent with the Express brand
                        • Assist in set ups for the opening crew in the kitchen
                        • Check schedule for in-coming Aces
                        • Adhere and coach security procedures
                        • Check out the close from night before
                        • Review inventory daily
                        • Prepare to receive orders
                        • Keep track of shelf-life adherence
                        • Check temps on freezer and refrigeration units before prepping
                        • Knowledge of the flavor profile and specification of menu items
                        • Follow recipe cards with no compromise
                        • Review the daily sanitation checklist and conducts the checks
                        • Conduct daily health inspections
                        • Adhere to sanitation, temperature and food safety standards
                        • Work the flow of the tickets to ensure good cook times

                        Minimum Requirements

                        • Previous experience in the restaurant industry
                        • Certified trainer in any heart-of-the-house functions
                        • Must be willing to work a flexible schedule to include holidays, nights and weekends
                        • Legal authorization to work in the United States
                        • Minimum 21 years of age

                        Education, Training, Experience and other Key Qualifications

                        • High school diploma or equivalent required; Bachelor’s degree (Hospitality, Business or related field) preferred
                        • 3-5 years management experience in restaurant, hotel, retail or general business required
                        • Demonstrated excellence in Hospitality and Culinary Manager positions required
                        • 3-5 years proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required
                        • ServSafe certification or the ability to obtain required
                        • Local and state regulatory certifications or the ability to obtain required
                        • Proficiency communicating (verbally and in writing) in English required
                        • Must be at least 21 years of age
                        • Or, equivalent combination of education, training and experience
                        Posting ID: 570712749Posted: 2020-08-30