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1244 Restaurant Jobs in fort wayne, in

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    Hourly Manager

    Smokey Bones

    1203 Apple Glen Blvd., Fort Wayne, IN 46804
    1.8 miles
    Full-time, Part-time

      Flexible Schedule - Deliver with Uber Eats

      Uber Eats

      Fort Wayne, IN 46802
      0.2 miles
      Full-time, Part-time
      • Urgently Hiring

      Cook

      Biaggi's Ristorante Italiano

      Fort Wayne, IN 46804
      2.7 miles
      Full-time, Part-time

        Team Member

        Arby's

        Fort Wayne, IN 46802
        0.2 miles
        Part-time

          Shift Manager

          Arby's

          Fort Wayne, IN 46802
          0.2 miles
          Full-time

            Deliver Food with Uber - Flexible Gig

            Uber Eats

            Fort Wayne, IN 46807
            1.9 miles
            Full-time, Part-time

              Assistant Manager

              Penn Station East Coast Subs

              4916 Illinois Road, Fort Wayne, IN 46804
              2.1 miles
              Full-time
              • Start Earning

              Part-Time Food Delivery - Uber Eats

              Uber Eats

              Fort Wayne, IN 46853
              Full-time, Part-time

                Busser

                Smokey Bones

                1203 Apple Glen Blvd., Fort Wayne, IN 46804
                1.8 miles
                Full-time, Part-time

                  Bartender (1)

                  Smokey Bones

                  1203 Apple Glen Blvd., Fort Wayne, IN 46804
                  1.8 miles
                  Full-time, Part-time
                  • Start Earning

                  Deliver with Uber on your schedule

                  Uber Eats

                  Fort Wayne, IN 46845
                  9.9 miles
                  Full-time, Part-time

                    Dishwasher

                    Smokey Bones

                    1203 Apple Glen Blvd., Fort Wayne, IN 46804
                    1.8 miles
                    Full-time, Part-time

                      Takeout

                      Smokey Bones

                      1203 Apple Glen Blvd., Fort Wayne, IN 46804
                      1.8 miles
                      Full-time, Part-time
                      • Start Earning

                      Deliver Eats with Uber Eats

                      Uber Eats

                      Garrett, IN 46738
                      17.9 miles
                      Full-time, Part-time

                        Prep Cook

                        Smokey Bones

                        1203 Apple Glen Blvd., Fort Wayne, IN 46804
                        1.8 miles
                        Full-time, Part-time

                          Hourly Manager

                          Smokey Bones
                          1203 Apple Glen Blvd., Fort Wayne, IN 46804
                          Full-time, Part-time
                          Similar jobs pay $17.05 - $25.39
                          Refer friends, get paid!

                          Job Description

                          Are you ready to let your inner Rockstar shine? If so, it’s time to join the Smokey Bones Nation. We are look for hourly managers to lead restaurant operations during scheduled shifts. In addition to overseeing the staff, you will be responsible for assisting to drive sales and performance, adherence to systems and processes, and ensuring a fun, positive guest experience for every customer who walks through the door.

                          You will be supported by a newly assembled and experienced Leadership Team that is committed to a healthy growth strategy, bringing fresh thinking to the brand, leading a cultural renaissance and fostering an environment of innovation.

                          Known for great food and drinks, great fun and awesome people, Smokey Bones is a company-owned and operated restaurant chain in 16 states. We offer a flexible work environment, company perks, competitive base salary + bonus opportunity, 401k, health and wellness plans, and paid time off.

                          • Responsible for leading/assisting with the management of all restaurant operations during designated shift.
                          • Ensure server checkouts are being conducted properly to drive sales and execution performance
                          • Creates and maintains a productive and fun environment in the restaurant
                          • Ensures Team Members are following systems, methods and processes for safety, security, sanitation, and food safety.
                          • Positively interacts and visits with guests
                          • Team Members identify and resolve issues that impact the guest experience; escalates guest complaints
                          • Ensures the quality of food and beverage to include production specifications, presentation and temperature
                          • Assists with inventory management and shipments of incoming products, tools, and supplies
                          • Maintain high employment quality standards consistent with the Express brand
                          • Assist in set ups for the opening crew in the kitchen
                          • Check schedule for in-coming Aces
                          • Adhere and coach security procedures
                          • Check out the close from night before
                          • Review inventory daily
                          • Prepare to receive orders
                          • Keep track of shelf-life adherence
                          • Check temps on freezer and refrigeration units before prepping
                          • Knowledge of the flavor profile and specification of menu items
                          • Follow recipe cards with no compromise
                          • Review the daily sanitation checklist and conducts the checks
                          • Conduct daily health inspections
                          • Adhere to sanitation, temperature and food safety standards
                          • Work the flow of the tickets to ensure good cook times

                          Minimum Requirements

                          • Previous experience in the restaurant industry
                          • Certified trainer in any heart-of-the-house functions
                          • Must be willing to work a flexible schedule to include holidays, nights and weekends
                          • Legal authorization to work in the United States
                          • Minimum 21 years of age

                          Education, Training, Experience and other Key Qualifications

                          • High school diploma or equivalent required; Bachelor’s degree (Hospitality, Business or related field) preferred
                          • 3-5 years management experience in restaurant, hotel, retail or general business required
                          • Demonstrated excellence in Hospitality and Culinary Manager positions required
                          • 3-5 years proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required
                          • ServSafe certification or the ability to obtain required
                          • Local and state regulatory certifications or the ability to obtain required
                          • Proficiency communicating (verbally and in writing) in English required
                          • Must be at least 21 years of age
                          • Or, equivalent combination of education, training and experience
                          Posting ID: 570712749Posted: 2020-08-30