Food Service Managers team up with the General Manager of the store to plan and supervise operations of the food service area of the store. This position typically works Monday - Friday in the mornings and has a monthly bonus. They are responsible for cooking, cleaning, ordering, marketing, and accounting within the food service area. To achieve success in this position, keep these points in mind: • Be an expert at Customer Service and lead by example! • Be a Food Service expert! (Safety, polices, recipes, equipment, etc.) • Practice Portion Control, Rotate Stock, and keep food fresh. • Monitor sales, control waste and other expenses. • Order and return product as needed. • Ensure every new employee gets quality food service training and support. • Ensure a high level of cleanliness and sanitation, delegating tasks as needed. • Keep signage fresh and pricing accurate, keep displays full, and manage out of stocks • Communicate new policies and promotions to the team and assist with implementation. Minimum qualifications: • Love People and have a great attitude! • Love to cook and prepare food! • Be at least 18 years of age • Pass a drug screen • Pass a criminal Background Check • Have a high school diploma/GED or equivalent experience Benefits: • Health & Dental Insurance • Paid Time Off • Holiday Pay • 401K with Employer Matching • Employee Assistance Program • Flexible Scheduling • Shift & Weekend Differentials • Tuition Reimbursement • Career Path/Management Opportunities • Free Sandwich and Beverages Program • Weekly Pay FiveStar is an Equal Opportunity Employer.