At Pieology all our teammates are on a journey of trust, creativity, inspiration and community. We work hard to create a fun, expressive and delicious experience for our guests, and it all starts with people like you. Being part of our team means celebrating pizza and showing respect. It means feeding people and their imagination. But most importantly, it means having an experience that can help to craft your future. Ready to start your journey? Together we can make a difference, one pie at a time. This is a hands-on management position that requires an outgoing personality and a can-do attitude! The Shift Leader is in charge in the absence of the General Manager supports Management Team efforts to maximize sales and profits and minimize controllable costs by effectively directing and supervising work shift activities. Makes sound business decisions quickly to ensure guests receive service beyond their expectations. Shift Leader Primary Responsibilities: • Consistently provides a quality product and guest service experience that delivers total guest satisfaction via high energy, and sets an example of guest engagement by building lasting relationships. • Establishes an environment of trust to ensure honest, open and direct communication; and provides a communication process that works up, down, and across the organization. • Effectively plans, organizes and implements all daily operational routines and activities; completes all required administrative duties and daily paperwork. • Able to supervise and perform closing and/or opening duties, as directed by Restaurant Management Team. • Supports the goals, decisions and directives of Restaurant Management. • Follows all POS comp procedures and cash handling procedures. • Resolve all restaurant level guest questions, complaints, and problems in a timely and efficient manner with management involvement. • Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets high goals for team members and drives results.
• Must be 18 years of age • Must have High school diploma or equivalent • Must have the ability to lift and/or move up to 40 lbs. comfortably • Able to stand for long periods of time, bend, and stoop • Comfortable working occasionally in walk-in coolers and freezers Vision abilities to include: distance, close, color, depth, peripheral as well as the ability to adjust focus. • Ability to operate a computer and/or Cash register. • Must be able to work around heat and work in close quarters with others as well as handle various cleaning products. • Willing to cross-train on various positions within the restaurant