The Support Staff provides support to Restaurant Staff in all aspects of service by; stocking all service areas and maintaining adequate supplies during meal period, cleaning and presetting all tables; assisting with service of beverages, transportation of food trays to dining room; cleaning of all public areas. Duties: Set and clear tables Stock all service stations and assists food servers with table service Clear dirty table settings and prepare table for resetting Reset all service ware as prescribed Maintain stock and cleanliness of stations Transport all dirty tableware to dishwashing area for proper cleaning Between seatings promptly clean table tops, chairs and booths Check floor and clean as required. Reset and arrange tabletop Respond appropriately to guest requests, communicating requests to server as needed Communicate with server/hostess to assure efficient seating, table utilization and customer service Assist server as needed with food delivery, especially with large parties and during peak periods Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
Ability to work as part of a dynamic team to consistently deliver a quality product Ability to verbally communicate effectively with guests and team members in the English language Tolerance of all cultures Able to work a flexible schedule, including weekends and holidays Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time
Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.