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228 Work Outside Jobs in fresno, ca

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    Restaurant General Manager - Burger King

    QSR West Inc

    1233 Fresno Street, Fresno, CA 93706
    1.5 miles
    Full-time, Part-time

      Assistant Manager - Burger King

      QSR West Inc

      1233 Fresno Street, Fresno, CA 93706
      1.5 miles
      Full-time, Part-time

        Restaurant General Manager - Burger King

        QSR West Inc

        2755 North Blackstone, Fresno, CA 93703
        1.8 miles
        Full-time, Part-time
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        Fresno, CA 93650
        6.4 miles
        Full-time, Part-time

          Assistant Manager - Burger King

          QSR West Inc

          2755 North Blackstone, Fresno, CA 93703
          1.8 miles
          Full-time, Part-time
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          Fresno, CA 93740
          6.3 miles
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            0.1 miles
            Full-time, Part-time

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              4.4 miles
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                5692 N. Blackstone Ave, Fresno, CA 93710
                4.9 miles
                Full-time, Part-time

                  Restaurant General Manager - Burger King

                  QSR West Inc
                  1233 Fresno Street, Fresno, CA 93706
                  Full-time, Part-time
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                  Job Description

                  If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Browse below to find out more about the right opportunity for you.

                  The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.

                  Requirements

                  Job Requirements
                  - Must be at least eighteen (18) years of age
                  - High School Diploma or GED required, 2 years of college preferred
                  - Complete all internal certification programs
                  - 1-2 years of restaurant management experience
                  - Strong understanding of P&L interpretation and management to influence profitability
                  - Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
                  - English Language Preferred
                  - Willingness to Travel Preferred
                  - Physical Requirements (approximately 67-100 percent of a scheduled shift): Climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds.





                  Additional Information
                  Responsibilities include:
                  - Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
                  - Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
                  - Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
                  - Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
                  - Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
                  - Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
                  - Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
                  - Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
                  - Available to work evenings, weekends and holidays
                  - Prompt and regular attendance for assigned shifts, meetings and training

                  Posting ID: 74299661Posted: 2020-07-14