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    Assistant Manager

    Dairy Queen

    401 North Frontage Rd, Valley View, TX 76272
    12.6 miles Full-time, Part-time
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    Material Handler: Marietta, OK

    Kelly Services

    , Marietta, OK 73448
    19.8 miles Full-time, Part-time

      Shift Supervisor

      600 W California, Gainesville, TX 76240
      Full-time, Part-time
      Similar jobs pay $10.53 - $18.01
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      Job Description

      Stonewall Road Restaurant Group has taken the following precautions to protect our employees and guests during the continuation of the COVID-19 Pandemic 

      • Train and retrain all new & existing employees & managers on:
      • Proper hand washing procedures & certifications
      • Appropriate food safety courses & certifications
      • High-touch cleaning & disinfection processes & checklists
      • Deep-cleaning focus
      • Social distancing education & courses
      • Proper mask usage guidelines & courses
      • All positions to wear disposable vinyl gloves (except grill)
      • Employee screening related to COVID-19 symptoms (i.e. temperatures, fever, etc.) to be completed before employee begins working
      • Send home any employee who has any new signs or symptoms of possible COVID-19
      • Disposable masks available in all restaurants and employees are allowed/encouraged to wear their own cloth masks

      Social distancing tools to be implemented in all restaurants prior to re-opening carry-out and dining rooms to general public. This includes:

      • Protective shields at the Pick Up Windows
      • Protective shields at the inside front registers and inside pick areas
      • Maximizing delivery and mobile app to minimize the direct order taking processes
      • Implementing social distancing tools to ensure 6’ foot rule for guests
      • Floor decals to ensure proper spacing for guests waiting in line
      • Table decals to ensure proper spacing of tables in the dining room
      • Limiting guest tables to 6 or less
      • Signage at the front door asking guest not to enter if they have any illness or symptoms
      • Signage at the restrooms indicating single-use to ensure proper social distancing guidelines
      • Use of single-use items/condiments (i.e. single packaged utensils, etc.)

      Does the challenge of assuming a leadership role at a million-dollar plus restaurant location inspire your ambition? If business - on a big scale - is what motivates you, Wendy's is the place to be.

      As a Shift Supervisor at Wendy's, you'll enjoy:

      • A competitive salary, bonus and generous benefits 
      • Excellent training, and promotion from within
      • Opportunity to learn the business from the ground up, with the "safety net" of being with an established industry leader with over $12 billion in sales
      • Defined career paths for those who are interested in a career at Wendy's

      Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members monitor and reinforce food safety standards and procedures interact with our customers and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.

      If you're interested in a position that rewards you for your contributions, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team.

      This entry-level management position requires:

      • High School diploma or GED (some college a plus)
      • One or more years' restaurant experience
      • Open / flexible work availability
      • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
      • Excellent problem solving and decision making skills

      Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

      The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Wendy's:

      Physical Elements

      • Ability to stand for long periods
      • Frequent bending, kneeling, lifting (25 - 50 pounds)

      Equipment Use

      • Ability to use Headset to take customer orders or to take or give direction
      • Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)

      Performance Elements

      • Ability to come to work promptly and regularly
      • Ability to take direction and work well with others
      • Ability to accomplish multiple tasks within established timeframes
      • Ability to concentrate and perform duties accurately
      • Ability to learn and apply policies and procedures
      • Ability to react to change productively and handle other tasks assigned
      • Ability to complete all applicable training programs

      Working Conditions

      • Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
      Posting ID: 74254989Posted: 2020-12-13