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856 Cook Jobs in geneva, il

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    Line Cook

    Red Lobster

    902 Commons Dr, Geneva, IL 60134
    1.0 miles Full-time, Part-time

      Cook

      Portillo's

      531 N. Randall Rd., Batavia, IL 60510
      1.4 miles Full-time, Part-time
      • Urgently Hiring

      KFC Team Member

      KBP Foods

      1030 N Roselle Rd, Hoffman Estates, IL 60169
      17.6 miles Full-time, Part-time

        Cook

        Raising Cane's

        , Batavia, IL 60510
        2.7 miles Full-time, Part-time
        • Urgently Hiring

        Team Member

        KFC

        , Glen Ellyn, IL 60137
        14.4 miles Full-time, Part-time

          Cook

          Raising Cane's

          , Batavia, IL 60510
          2.7 miles Full-time, Part-time

            Team Member

            Kentucky Fried Chicken

            1518 South Randall Road, Geneva, IL 60134
            0.6 miles Full-time, Part-time
            • Urgently Hiring

            Shift Lead

            Taco Bell

            555 W. Lake Street, Addison, IL 60101
            17.8 miles Full-time

              Online Survey Taker - Earn Extra Cash

              SurveySay

              , Geneva, IL 60134
              Full-time, Part-time
              • Easy Apply

              Crew Member

              Wendy's

              200 N. Kirk Road, Geneva, IL 60134
              3.2 miles Full-time, Part-time

                Line Cook

                Red Lobster
                902 Commons Dr, Geneva, IL 60134
                Full-time, Part-time
                Similar jobs pay $10.24 - $14.41
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                Job Description

                Job Overview
                Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!

                What You Need to Succeed
                •The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
                Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
                Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
                Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop

                BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

                Great Seafood
                You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

                You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

                Great People
                You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

                You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

                You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

                Great Results
                The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

                The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)

                A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

                Posting ID: 561117674Posted: 2020-11-05