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                                  Immediate Opening - Assistant General Manager

                                  Noodles & Company
                                  3000 32Nd Ave S, Grand Forks, ND 58201
                                  Full-time, Part-time
                                  Similar jobs pay $18.57 - $27.57
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                                  Job Description

                                  Attracting the most talented team members is critical to our continued success. We are looking for genuine, nice people who value serving others in an upbeat and fast-paced (but not fast food) environment. We can offer you a great place to work, flexible hours and lots of room to grow. But fear not - while we do want to be a part of your life, we believe in work/life balance. In fact, 'being balanced' is one of our company values.

                                  Assistant General Manager

                                  The Assistant General Manager (AGM) assists the General Manager (GM) in achieving excellent restaurant operations, developing and coaching team members, building sales and profit while maintaining high operating standards. The Assistant General Manager is also responsible for the success of the restaurant by following Noodles & Company guidelines, policies and procedures.

                                  Requirements:

                                  • Partner with the GM to lead team members to ensure the restaurant runs quickly and efficiently
                                  • Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
                                  • Manage with integrity and knowledge to promote the culture and beliefs of Noodles & Company
                                  • Contribute to the success of the restaurant by managing operations according to Noodles & Company standards
                                  • Provide coaching and feedback to team members and assess performance on an ongoing basis
                                  • Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
                                  • Lead and motivate team members through positive and respectful leadership
                                  • Communicate effectively in order to ensure that the excellent restaurant operations are consistently achieved
                                  • Train and coach team members in culinary and guest service principles and practices
                                  • Establish and delegate work duties in each area utilizing prep and check lists
                                  • Follow Noodles & Company's operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests

                                  Additional:

                                  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
                                  • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
                                  • Train, develop, and manage restaurant team members and shift managers
                                  • Follow inventory control procedures and guidelines
                                  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing
                                  • Strong interpersonal and team building skills
                                  • Ability to use discretion in providing direction to others
                                  • Ability to lead a team and communicate efficiently, both verbally and in writing
                                  • Must thrive in a fast paced work environment
                                  • Must have a strong work ethic and accountability
                                  • Exceptional time management and organization skills
                                  • Ability to work evenings, weekends and holidays
                                  • High School Diploma or GED
                                  • College degree preferred
                                  • 1 - 3 years of progressively responsible and related restaurant/retail experience
                                  • 1 year of management and/or leadership experience
                                  Posting ID: 15391383Posted: 2020-07-14