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458 High School Diploma Jobs in greeley, co

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    Restaurant Manager

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    10Th St, Greeley, CO 80631
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                        Restaurant Manager

                        Taco Bell
                        10Th St, Greeley, CO 80631
                        Full-time, Part-time
                        Similar jobs pay $17.12 - $30.28
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                        Job Description

                        We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.


                        You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

                        We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

                        Our Mission: Every Guest Is Delighted Because Of Me

                        Core Values

                        Make Moments Count

                        Be Your Best Self

                        See It, Own It, Crush It

                        Additional Responsibilities Include:

                                Creating value for our owners through efficient operations, appropriate cost controls, and profit management

                                Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

                                Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

                                Ensures OSHA, local health and safety codes, and company safety and security policy are met

                                Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

                                Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

                                Has authority to hire and fire (or participate in those decisions)

                                Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

                                Ensures food quality and 100% customer satisfaction

                                Ensures complete and timely execution of marketing programs

                                Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

                                Champions recognition and motivation efforts


                        We offer the following:

                                Competitive starting salaries

                                Fun Culture

                                Benefits

                                Bonus plans

                                Paid Vacations

                                Scholarships

                                GED Programs


                        Great career opportunities

                                Promote from within philosophy

                                Comprehensive training programs


                        Requirements:

                        The ideal candidate for the Restaurant General Manager position will have:

                                Dedication to providing exceptional customer service

                                Minimum of a 50-55-hour work week

                                Good communication skills, and strong interpersonal and conflict resolution skills

                                Exceptional team building capability

                                Basic business math and accounting skills, and strong analytical/decision-making skills

                                Basic Computer skill and navigation

                                Leadership Skills

                                Building schedules

                                High School Diploma or GED preferred. College or university Degree Preferred

                                2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

                                Must have a valid Driver's License and access to a vehicle


                        Job Type: Full-time

                        Experience:

                                Fast Food Restaurant Management: 3 years (Required)

                                Fast Food Management: 3 years (Preferred)

                        License:

                                Driver's License (Required)

                        Work Location:

                                One location

                        Benefits:

                                Health insurance

                                Dental insurance

                                Paid time off

                        Schedule:

                                Weekends required

                                Day shift

                                Night shift

                                10-hour shift

                        Work Remotely:

                                No

                        Posting ID: 546164162Posted: 2020-07-14