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                          Banquet Bartender

                          Rock Garden
                          1951 Bond Street, Green Bay, WI 54303
                          Full-time, Part-time
                          Similar jobs pay $7.78 - $9.19
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                          Job Description

                          Department: Banquet bars

                          Required Dress: Black dress pants, black shoes, white long sleeve button down shirt, vest, nametag, and MICROS card.

                          Reports Directly to: Banquet Bar Manager

                          Reports Indirectly to: Manager on Duty

                          Basic Function: To serve our guest beverages, properly pour drinks, and charge our guests accordingly.

                          Work Performed:

                          • Employee must be able to properly pour alcoholic beverages and know the prices of each beverage.
                          • Employee must be customer oriented and friendly.
                          • Employee must be able to properly open and close banquet bars.
                          • Employee must be able to properly read a Banquet Event Orders.
                          • Employee must have the ability to work behind every banquet bar.
                          • Employee is responsible for maintaining and counting an accurate money drawer.
                          • Employee should be comfortable using the MICROS computer system.
                          • Employee must maintain a clean, organized, and well working bar.
                          • Employee must be able to handle being busy.
                          • Employee must be able working through stressful situations.
                          • Employee must exhibit being a responsible beverage server.
                          • Employee must be able to work well independently and with a team.
                          • Employee must follow all policies and procedures as outlined in the employee manuals.
                          • Employee must be able to follow instructions delegated from the Banquet Bar Manager and Managers on Duty

                          Qualifications:

                          • Must be people and customer oriented.
                          • Must be able to memorize drink recipes and prices.
                          • Must maintain a clean and proper uniform.
                          • Must have strong communicational skills and be able to carry on small talk with our customers.
                          • Must be well organized.
                          • Must be able to lift 15 (+) pounds.
                          • Must have completed the Responsible Beverage Server Course.
                          • Must be 18 years old.
                          • Must be able to work weekends and mandatory holidays.
                          Posting ID: 23312559Posted: 2020-07-14