The Church's General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The General Manager is responsible and accountable for all of the business activities in one restaurant location. What we ask: • Ensure our customers have a great guest experience, by ensuring our products are hot, fresh and delicious • Achieve Sales Goals • Manage your store's Profit & Loss by following Church's cash control policies, managing labor and inventory. Being able to make adjustments when required is key. • Recruit, interview and staff the store with employees who want to be part of the Church's Vision. • Develop the Church's team within the store through on-going coaching, development and performance appraisals. • Maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.
What you need: • A minimum of 5 years management or supervisory experience in the restaurant or hospitality industry. • Strong math, analytical skills • Windows based computer literacy • Reliable transportation • Open/ flexible Schedule