Nationally recognized transportation firm need Quality Assurance Manager ASAP
This Jobot Job is hosted by: Forrest Mack
Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.
Salary: $80,000 - $120,000
A bit about us:
We are an established family owned ground beef manufacturing company with over 80 years of industry experience. We provide fresh and frozen ground beef patties and fully cooked proteins to both food service and retail industries, developing a strong reputation of excellence established by our passion for partnerships. Corporate Headquarters based in Kenosha, WI, with manufacturing facilities in Kenosha, WI, Columbus, OH, and Atlanta, GA.
Why join us?
Flexible Spending Account
Paid Time Off
Managerial: 5 years (Required)
Quality Assurance Food Processing : 5 years (Required)
Ready to Eat : 5 years (Preferred)
Environmental Monitoring: 3 years (Preferred)
Foreign Material Control: 3 years (Preferred)
Departments: Fresh Departmental QA and the HACCP / Food Safety policies and processes
Direct Reports: Oversee Supervisors, HACCP Coordinator, and QA technicians
Reports to: Director of Operations and a dotted line to Corp. Director of QA / Food Safety
Hands on leader to engage and coach all team members
Co-Chairs the HACCP team with the Director of Operations.
BRC & various customer based audit responsibilities
Challenge and evaluate all quality processes in the production areas for consistency.
Lead the production departments in answering customer complaints
Has HACCP certification and can audit the plants plan.
Handles USDA Food Safety Audits when they arrive.
Heads USDA and Weekly meetings
Primary duties will include:
Overseeing the operation and function of the QA technicians and Supervisors
Maintaining and enforcing programs, procedures, policies and manuals
Ensuring the safety and quality of incoming raw materials and outgoing finished products
Meet personnel objectives by planning, monitoring, appraising, and reviewing job contributions; providing awareness education, enforcing policies and procedures.
Meet operational objectives by providing analysis and insight to strategic planning; creating action plans; implementing quality and food safety standards, identifying and resolving problems; analyzing the results of audits and processing data to identify strengths and weaknesses and identify the path to continuous improvement process.
Design and develop SOP's using the principles of HACCP to assure uniformity of purpose.
Validate quality processes by reviewing and fine tuning product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; reviewing and critiquing quality assurance procedures.
Maintain and improve product quality by analyzing and trending the results of product, plant, regulatory compliance, and third-party audits collaborating with other members of management to study and improve process control.
The ideal candidate will have previous quality assurance experience at the managerial level in the RTE meat industry, solid knowledge of USDA regulations and policies, ability to handle customer and global standard audits, verifiable experience in addressing quality and food safety issues from both a corrective and a preventive posture. - - SPC skills are a plus.
Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
Posting ID: 565543687Posted: 2020-08-04