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8 Managerial Jobs in gulfport, ms


    Assistant Manager

    Chicken Salad Chick- Gulfport, MS

    10490 Hwy 49, Gulfport, MS 39503
    3.2 miles Full-time, Part-time

      Assistant Manager

      Chicken Salad Chick- Diberville, MS

      3821-F Promenade Pkwy, Diberville, MS 39540
      11.7 miles Full-time, Part-time

        Assistant Manager

        Chicken Salad Chick- Gulfport, MS
        10490 Hwy 49, Gulfport, MS 39503
        Full-time, Part-time
        Similar jobs pay $15.07 - $26.86
        Refer friends, get paid!

        Job Description

        Assistant Manager Job Description

        Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays! 


        Summary of Position

        Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.

        Duties and Responsibilities 

        • Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.
        • Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.
        • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
        • Ensure that all products are consistently prepared and served according to CSC standards.
        • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
        • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
        • Make employment and termination decisions consistent with GM guidelines/direction.
        • Operationally fill in where needed to ensure guest service standards and efficient operations.
        • Continually strive to develop staff in all areas of managerial and professional development.
        • Prepare all required paperwork, forms, reports in an organized and timely manner.
        • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
        • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
        • Oversee and ensure that employee performance appraisals are completed on a timely basis.
        • Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.
        • Always adhere to Brand Standards for uniform appearance and personal grooming

        Knowledge, Skills and Abilities 

        • Must be able to walk, stand and/or sit for extended periods of time
        • Must be able to lift a minimum of 40 lbs
        • Must complete in-store training program
        • Ability to work flexible, full time schedule consisting of days, evenings and weekends
        • Proven leadership and teamwork skills
        • Good oral/written communication skills
        • Basic computer literacy
        Equal Opportunity Employer
        Posting ID: 559894022Posted: 2021-01-17