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    Breakfast, Soup and Salad Bar Attendants

    Frisch's Restaurants, Inc.

    3050 Anchor Dr, Hamilton, OH 45011
    2.6 miles
    Part-time

      Breakfast, Soup and Salad Bar Attendants

      Frisch's Restaurants, Inc.

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      2.4 miles
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        Frisch's Restaurants, Inc.

        3050 Anchor Dr, Hamilton, OH 45011
        2.6 miles
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              Frisch's Restaurants, Inc.

              3050 Anchor Dr, Hamilton, OH 45011
              2.6 miles
              Part-time

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                Frisch's Restaurants, Inc.

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                  Drive-Thru Attendant

                  Frisch's Restaurants, Inc.

                  1255 Main Street, Hamilton, OH 45013
                  2.4 miles
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                  • Urgently Hiring

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                    Frisch's Restaurants, Inc.

                    1255 Main Street, Hamilton, OH 45013
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                      Frisch's Restaurants, Inc.

                      1255 Main Street, Hamilton, OH 45013
                      2.4 miles
                      Part-time

                        General Manager

                        Checkers & Rallys Drive-In Restaurants

                        1796 Erie Hwy, Hamilton, OH 45011
                        3.0 miles
                        Full-time, Part-time

                          Breakfast, Soup and Salad Bar Attendants

                          Frisch's Restaurants, Inc.
                          3050 Anchor Dr, Hamilton, OH 45011
                          Part-time
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                          Job Description

                          Primary Purpose of Position:

                          The Bar Attendant provides a great customer experience by providing attentive, friendly, knowledgeable service and answering customer questions while maintaining eye-appealing fresh food on the breakfast/salad bar to our customers and maintaining high levels of cleanliness, attentiveness and food control.

                          Responsibilities:

                          • Upon opening or beginning of a shift, cleans bar fixtures, utensils, food preparation surfaces, floors, doors, walls and storage areas according to sanitation guidelines.
                          • Cuts, trims and wraps fruit and vegetables, and prepares products per recipe as necessary.
                          • Practices safe food handling and sanitation practices.
                          • The Bar Attendant quickly unloads and rotates incoming shipments and neatly stocks items in the designated areas without damaging merchandise, while following approved procedures for dating, storing and rotating.
                          • Maintains appropriate bar and display, by cleaning, filling, straightening, rotating the product and maintaining the appropriate temperatures.
                          • In addition to ensuring the salad/breakfast bar is properly and fully stocked, provides exemplary customer service by assisting guests as needed and making sure managers receive customer comments and suggestions.
                          • At the completion of their shift will, cleans and sanitizes the salad bar and all its compartments as much as possible in preparation for closing.
                          • Disassembles and flattens all packing boxes, removes trash, sanitize all surfaces and sweeps the floor.
                          • Cleans the oven as necessary.

                          Requirements:

                          • Must be able to read, write and comprehend English
                          • Good memory, math and organizational skills
                          • Must be a 'team player' and be able to multi-task
                          • Preferred experience with restaurant POS software platforms
                          • Preferred Food Safety Training

                          Physical Demands & Work Environment

                          • Environment is interior of restaurant typically on carpeted and/or tile floors with changing surfaces (spills, grease, and debris)
                          • Good hearing, visual and speaking skills
                          • Ability to be on feet during entire shift
                          • Ability to stand, bend, twist, stoop, kneel, stretch, reach, push, pull and regularly lift and carry up 30 pounds., and occasionally lift up to 80 pounds
                          • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
                          • Mobility of hands, fingers, wrists and elbows
                          • Must be able to wear and constantly put on/take off/change single use gloves while handling raw/ready to eat foods
                          • Must be able to handle sharp knives, cutting equipment periodically using safety gloves
                          • Maintain good personal hygiene
                          "
                          Posting ID: 560139113Posted: 2020-07-14