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2525 Analytical Jobs in harbor city, ca


    Restaurant Manager

    Taco Bell

    Long Beach, CA 90745
    2.6 miles
    Full-time, Part-time

      Restaurant Manager

      Taco Bell

      Torrance, CA 90501
      2.5 miles
      Full-time, Part-time

        Restaurant Manager

        Taco Bell

        Long Beach, CA 90745
        2.6 miles
        Full-time, Part-time

          Restaurant Manager

          Taco Bell

          Torrance, CA 90501
          2.5 miles
          Full-time, Part-time

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              Restaurant Manager

              Taco Bell

              Carson, CA 90745
              2.6 miles
              Full-time, Part-time

                Restaurant Manager

                Taco Bell
                Long Beach, CA 90745
                Full-time, Part-time
                Similar jobs pay $11.92 - $24.56
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                Job Description

                We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.

                You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

                We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

                Our Mission: Every Guest Is Delighted Because Of Me

                Core Values

                Make Moments Count

                Be Your Best Self

                See It, Own It, Crush It

                Additional Responsibilities Include:

                        Creating value for our owners through efficient operations, appropriate cost controls, and profit management

                        Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

                        Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

                        Ensures OSHA, local health and safety codes, and company safety and security policy are met

                        Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

                        Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

                        Has authority to hire and fire (or participate in those decisions)

                        Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

                        Ensures food quality and 100% customer satisfaction

                        Ensures complete and timely execution of marketing programs

                        Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

                        Champions recognition and motivation efforts

                We offer the following:

                        Competitive starting salaries

                        Fun Culture


                        Bonus plans

                        Paid Vacations


                        GED Programs

                Great career opportunities

                        Promote from within philosophy

                        Comprehensive training programs


                The ideal candidate for the Restaurant General Manager position will have:

                        Dedication to providing exceptional customer service

                        Minimum of a 50-55-hour work week

                        Good communication skills, and strong interpersonal and conflict resolution skills

                        Exceptional team building capability

                        Basic business math and accounting skills, and strong analytical/decision-making skills

                        Basic Computer skill and navigation

                        Leadership Skills

                        Building schedules

                        High School Diploma or GED preferred. College or university Degree Preferred

                        2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

                        Must have a valid Driver's License and access to a vehicle

                Job Type: Full-time


                        Fast Food Restaurant Management: 3 years (Required)

                        Fast Food Management: 3 years (Preferred)


                        Driver's License (Required)

                Work Location:

                        One location


                        Health insurance

                        Dental insurance

                        Paid time off


                        Weekends required

                        Day shift

                        Night shift

                        10-hour shift

                Work Remotely:


                Posting ID: 546164020Posted: 2020-07-14