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    General Manager

    Destination Hospitality Restaurant Group
    Steamboat Springs, CO 80487
    Full-time, Part-time
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    Job Description

    Job Description

    Destination Hospitality Restaurant Group is seeking a General Manager for one of our Steamboat Springs locations.  We are seeking an experienced and confident leader who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of Colorado's best hospitality and culinary professionals.

    The location is high volume, with seasonal ebbs and flows. Nimbleness is a must to be able to adapt to the changing business environment.

    Most of all we are looking for someone who has an "ownership" attitude! This is a great chance to have a role where you can truly excel in an operation and really own it.

    We are looking for our General Manager to run all aspects of the front of the house and service. Responsibilities will also include wine and beverage service, reservations, private dining management, marketing, hiring and firing, training, staff management and discipline.

    We seek a candidate that is passionate about hospitality, with a strong love for this industry, food and wine. Candidate should be professional and able to train and motivate the staff. We seek a person who is organized with strong computer skills, and the skill set to be able to manage back office tasks like scheduling, beverage costing and project management. Ideal candidate will be a self-starter, organized, able to manage a team of 20-30 employees. 

    The General Manager will work closely with Chef on all restaurant operations, restaurant financials, guest relations, staff development, marketing and promotions. Ideal candidate should have a minimum of 3 years of fine dining experience in a managerial roll.


    • Be a part of an award-winning restaurant group which continues to grow
    • Competitive Pay
    • Company sponsored health care plan 30 days of full-time employment
    • Excellent training & development opportunities
    • Employee Meals
    • Ski Pass
    • 2 Week Paid Vacation after 90 days of full-time employment

    Restaurant Manager Qualifications:

    • Sommelier experience is preferred but not required
    • Minimum of 3 years of General Management experience in an upscale or fine dining restaurant.
    • Experience with Tasting Menus and Wine Pairings
    • Confident financial acumen - having the ability to read and interpret financial statements
    • Finding solutions to any issues that arise and having excellent project execution
    • Must be able to work in a standing position for long periods of time
    • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
    • Full time flexibility and availability to work

    Compensation details

    Bonus, Ski Pass, Development & Growth Opportunities

    Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

    About Destination Hospitality Restaurant Group: Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests. Learn more about us at

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    Posting ID: 584009572Posted: 2020-11-02