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                      Restaurant Manager

                      Dunkin' Donuts/Baskin Robbins
                      247 Greenwich Street, Hempstead, NY

                      Job Description

                      The Restaurant Manager has ultimate responsibility for success of the restaurant:


                      • Enforce the standards of QSC and safeguard the integrity of the brands
                      • Drive sales through operational execution and store marketing
                      • Achieve profitability through cost control
                      • Manage store liability through Human Resources standards, safety, and security
                      • Train and develop Assistant Managers and crew
                      • Role-model the standards of performance, appearance, and behavior at all times
                      • Responsible for achieving profitability through cost controls and shift management. Shift control is a core function of all Managers

                      The Restaurant Manager position requires the following:

                    • Solid problem-solving, analytical and time-management skills
                    • Strong communication skills
                    • Excellent customer service skills
                    • Willingness to work “on call”
                    • Desire to be part of a performance-driven team
                    • You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.  The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

                      Posting ID: 18662494Posted: 2020-04-05