Founded in New Orleans in 1972, POPEYES has more than 40 years of history and culinary tradition. POPEYES® distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. The chain’s passion for its Louisiana heritage and flavorful authentic food has allowed POPEYES® to become one of the world’s largest quick service restaurant chicken concepts with over 2,600 restaurants in the U.S. and around the world. And we're still growing! Over the years POPEYES® has come to mean a great deal more than creating amazing food for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family.
As a Restaurant General Manager at one of our franchised POPEYES® Restaurants, you will be an important member of the team who delivers our Blue Chip Values by managing human resources, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.
If you feel you meet the above requirements, and would like to be part of a great team and work with people who care, APPLY NOW.
POPEYES® maintains a Drug-Free Workplace and is an Equal Opportunity Employer M/F/V/D