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18 Weekend Jobs in hooker, ok

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    Restaurant Manager

    Taco Bell

    , Guymon, OK 73942
    17.7 miles Full-time, Part-time

      CUSTOMER SERVICE REPRESENTATIVE

      Family Dollar

      920 S Kansas Ave, Liberal, KS 67901
      18.5 miles Full-time, Part-time

        Restaurant Manager

        Taco Bell
        Guymon, OK 73942
        Full-time, Part-time
        Similar jobs pay $16.45 - $25.71
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        Job Description

        We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.


        You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

        We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

        Our Mission: Every Guest Is Delighted Because Of Me

        Core Values

        Make Moments Count

        Be Your Best Self

        See It, Own It, Crush It

        Additional Responsibilities Include:

                Creating value for our owners through efficient operations, appropriate cost controls, and profit management

                Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

                Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

                Ensures OSHA, local health and safety codes, and company safety and security policy are met

                Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

                Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

                Has authority to hire and fire (or participate in those decisions)

                Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

                Ensures food quality and 100% customer satisfaction

                Ensures complete and timely execution of marketing programs

                Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

                Champions recognition and motivation efforts


        We offer the following:

                Competitive starting salaries

                Fun Culture

                Benefits

                Bonus plans

                Paid Vacations

                Scholarships

                GED Programs


        Great career opportunities

                Promote from within philosophy

                Comprehensive training programs


        Requirements:

        The ideal candidate for the Restaurant General Manager position will have:

                Dedication to providing exceptional customer service

                Minimum of a 50-55-hour work week

                Good communication skills, and strong interpersonal and conflict resolution skills

                Exceptional team building capability

                Basic business math and accounting skills, and strong analytical/decision-making skills

                Basic Computer skill and navigation

                Leadership Skills

                Building schedules

                High School Diploma or GED preferred. College or university Degree Preferred

                2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

                Must have a valid Driver's License and access to a vehicle


        Job Type: Full-time

        Experience:

                Fast Food Restaurant Management: 3 years (Required)

                Fast Food Management: 3 years (Preferred)

        License:

                Driver's License (Required)

        Work Location:

                One location

        Benefits:

                Health insurance

                Dental insurance

                Paid time off

        Schedule:

                Weekends required

                Day shift

                Night shift

                10-hour shift

        Work Remotely:

                No

        Posting ID: 588469158Posted: 2020-11-21