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2157 Restaurant Jobs in huber heights, oh

Recent

    Kitchen

    Frisch's Restaurants, Inc.

    8154 Troy Pike, Huber Heights, OH 45424
    2.3 miles
    Part-time

      Breakfast, Soup and Salad Bar Attendants

      Frisch's Restaurants, Inc.

      8154 Troy Pike, Huber Heights, OH 45424
      2.3 miles
      Part-time

        Dish Attendant

        Frisch's Restaurants, Inc.

        8154 Troy Pike, Huber Heights, OH 45424
        2.3 miles
        Part-time

          Cashier

          Frisch's Restaurants, Inc.

          8154 Troy Pike, Huber Heights, OH 45424
          2.3 miles
          Part-time
          • Schedule Interview Now
          • Urgently Hiring

          Hiring Event - Delivery Driver

          Papa John's Pizza

          Dayton, OH 45417
          11.0 miles

            Drive-Thru Attendant

            Frisch's Restaurants, Inc.

            8154 Troy Pike, Huber Heights, OH 45424
            2.3 miles
            Part-time
            • Urgently Hiring

            Team Member - Service Champion

            Taco Bell

            109 North Springboro Pike, Dayton, OH 45449
            15.6 miles
            Full-time

              Drive-Thru Attendant

              Frisch's Restaurants, Inc.

              3311 Benchwood Rd, Dayton, OH 45414
              4.6 miles
              Part-time

                Breakfast, Soup and Salad Bar Attendants

                Frisch's Restaurants, Inc.

                3311 Benchwood Rd, Dayton, OH 45414
                4.6 miles
                Part-time
                • Urgently Hiring

                Team Member – Food Champion

                Taco Bell

                109 North Springboro Pike, Dayton, OH 45449
                15.6 miles
                Full-time

                  Kitchen

                  Frisch's Restaurants, Inc.

                  3311 Benchwood Rd, Dayton, OH 45414
                  4.6 miles
                  Part-time

                    Dish Attendant

                    Frisch's Restaurants, Inc.

                    3311 Benchwood Rd, Dayton, OH 45414
                    4.6 miles
                    Part-time

                      Cashier

                      Frisch's Restaurants, Inc.

                      3311 Benchwood Rd, Dayton, OH 45414
                      4.6 miles
                      Part-time
                      • Urgently Hiring

                      Shift Lead

                      Taco Bell

                      9300 Dayton-lebanon Pike, Dayton, OH 45458
                      16.7 miles
                      Full-time

                        Cashier

                        Frisch's Restaurants, Inc.

                        3110 Colonel Glenn Hwy., Fairborn, OH 45324
                        5.4 miles
                        Part-time

                          Kitchen

                          Frisch's Restaurants, Inc.
                          8154 Troy Pike, Huber Heights, OH 45424
                          Part-time
                          Similar jobs pay $17.61 - $31.03
                          Refer friends, get paid!

                          Job Description

                          "

                          Primary Purpose of Position:

                          Under the direction of the Kitchen Leader, is responsible for the accurate, efficient and quality preparation of all food served to guests.
                          Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department.

                          Responsibilities:

                          • Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning.
                          • Assures the cleanliness and sanitization of work area.
                          • Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels.
                          • Practices safe food handling and clean up.
                          • Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment.
                          • Promptly reports equipment and food quality items to management.
                          • Properly cooks all items on the menu by following standard recipes.
                          • Arranges uncooked food by placing on grills or fryers.
                          • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
                          • Monitors the time needed for each dish to cook and removes cooked dishes timely.
                          • Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.
                          • Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment.
                          • Assists the Dish Attendant with washing and storing of dishes, flatware and glasses.
                          • Discards all trash in proper trash receptacles, and empties cans.

                          Requirements:

                          • Operate standard kitchen equipment safely and efficiently
                          • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
                          • Preferred previous experience in cooking, culinary arts, or other related fields
                          • Must be a 'team player' and be able to multi-task
                          • Must be able to maintain a high degree of pace and intensity for an extended period of time

                          Physical Demands & Work Environment

                          • Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris)
                          • Good hearing, visual and speaking skills
                          • Ability to be on feet during entire shift
                          • Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds
                          • Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold)
                          • Must be able to work around, handle, operate and control hot equipment and products in a safe manner
                          • Ability to handle sharp knives and cutting equipment using safety gloves
                          • Must be able to wear single use gloves when handling raw/ready to eat foods

                           

                           

                          "
                          Posting ID: 560139188Posted: 2020-10-11