Server / Chili's
$6.50 hourly ( tips) // Part Time // Grant Resort
Job Purpose or Objective(s): The Chili's Server is responsible to ensure Guests receive an exceptional dining experience. Serves guests in a timely and proficient manner and is attentive to their needs. Practices responsible alcohol service in accordance with state and local laws and follows the Choctaw Nation alcohol policy.
-Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using appropriate abbreviations and charges.
-Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions.
-Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers' section, as well as for any other section in the restaurant.
-Has the ability to assess guest demeanor and identity when behavior should be called to the attention to the Manager.
-Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests.
-Collect payment (Credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
-Ensure all financial transactions are correct; maintain accuracy and coins for making change. Operates POS machines correctly. Accurately calculates change due to the Guest and returns the appropriate amount in a timely manner.
-Maintain table appearance by pre-pressing, checking drink levels, removing clutter, and providing adequate napkins, etc.
-Keep station clean; set up and takes down station tables appropriately.
-Perform shift change and/or opening and closing duties.
-Adhere to all company safety and sanitation policies and procedures.
-Assist other Team Members as needed or when business needs dictate.
-Perform other duties as may be assigned.
Posting ID: 588806544Posted: 2020-11-23