Job Description
Position:
Food Service Technician 2
Department:
Culinary Operations
Reports to:
Director of Culinary Operations/Dining Room Supervisor
Facility type:
Mission
To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service.
PurposeThe primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.
Essential Job Functions Duties and ResponsibilitiesCulinary Operations FunctionsMust possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, and emotionally upset people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families.
Education and ExperienceNone.
Licensing/CertificationsNone.