Duties and Responsibilities of a Prep Cook
• Prepares the ingredients for the line cooks to prepare the entrees and meals that are offered on the menu.
• Washes, chops, grates and slices vegetables to go in various dishes.
• Cuts and slices meats to the appropriate portion sizes.
• Assists in cleaning the kitchen before leaving for the day.
Flexible scheduling and part time or full time. Great hours! Early mornings and generally and off by 1:00pm. Fun and positive work enviornment.