Ensure Guests receive an exceptional dining experience. Serves Guests in a timely and proficient manner and is attentive to their needs. Always practice responsible alcohol service in accordance with state/local laws and Paradigm alcohol policy. Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions. Accurately writes food and beverage orders on Guest tickets and enters order into POP quickly and in proper sequence, using appropriate abbreviations and charges. Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers' section, as well as for any other section in the restaurant. Ability to assess Guest demeanor and identify when behavior should be called to the attention of a Manager. Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests. Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions. Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter. Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc. Keeps station clean, sets up and takes down station tables appropriately. Performs shift change and/or opening or closing duties. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed or when business needs dictate.
• Serving food and beverage orders to Guests in timely manner • Learning the menu to explain offerings to Guests • Partnering with other Servers to ensure Guests have everything they need • Performing opening and closing duties
Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift. Stands/walks 100% of shift. Reaches, bends, stoops, and wipes frequently. Able to deliver plates, food & clear tables which may require lifting as much as 30lbs. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to read and write handwritten notes. Complete and pass the Responsible Alcohol Service (RAS) class with an 80% or better score in compliance with Paradigm policy and/or state requirements.