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                          Restaurant General Manager

                          Popeyes
                          2102 Missouri Blvd, Jefferson City, MO 65109
                          Full-time
                          Wage:$50,000

                          Job Description

                          Lead a team to excellence!

                          • $50,000 annual salary.
                          • 5% bonus potential from quarterly profits based on desired operating results.
                          • $7,500 annual bonus potential based on desired evaluation scores.
                          • $200 per month allowance toward medical insurance.
                          • One week paid vacation after one year of service, two weeks after two years, three weeks after five years and beyond. 
                          • Total annual compensation package - average estimate, but not limited to $71,000.

                          Skills and Attributes

                          • Strong leadership, coaching and teaching skills.
                          • Ability to communicate effectively.
                          • Strong positive influence and effective delegations skills.
                          • Problem-solving and decision-making skills.
                          • Self-driven and self-motivated.
                          • Works as part of a team and ensures the success of every team member at every level.
                          • Has strong discipline and methodology towards excellence in every area of performance.

                          Expectations

                          • 50 to 55 hour work week.
                          • Ability to work 10 to 12 hours per day or as the business demands.
                          • Ability to lift up to 50 pounds.
                          • Self-driven and able to work unsupervised to provide results.
                          • Schedule may require opening, closing, mid-shifts, weekends, irregular hours, occasional over-nights, and/or holidays.
                          • Willingness to adhere to and duplicate company culture to provide consistent and desired results.
                          • Works under general supervision and reports to an Above Restaurant Leader.

                          Experience

                          • 3+ years of restaurant experience, QSR preferred but not required.
                          • 1+ years of Restaurant GM experience, QSR preferred but not required.
                          • HS diploma, degree or equivalent preferred but not required.
                          • Service and production experience and effective skills in both areas.
                          • Successful in training and developing people.
                          • Experience in managing a budget and cost controls, including but not limited to food and labor, to increase the profitability of the restaurant.
                          • Understands the concepts, practices, and procedures in a QSR or restaurant setting.
                          • Utilizes previous experiences and judgments to plan and accomplish goals.
                          • Must have the ability to accurately handle money, make change, process credit card and gift card transactions.
                          • Strong menu knowledge.
                          • Building relationship with the local community and local store marketing.
                          • Basic Excel, Word, email and computer skills.
                          Posting ID: 42898429Posted: 2020-02-17