We are seeking a candidate that wants to join a truly “team driven” organization. You must be a proven team leader driven by results. You must be very dependable and passionate about providing our guests with an amazing guest experience and able to teach our team members and leadership team how to do this. You must possess a very coachable attitude and demeanor and accept direction and constructive criticism well and be a drama free leader that is a problem solver and not a problem creator. You must be a quick learner that can proceed through the training process in a timely manner and be able to turn around and effectively train and develop your leadership team and team members. You will learn how to become a servant leader during your training. We are a servant leadership driven organization that believes serving our teams and those that lead under us is the clearest pathway to success and growing the business of the restaurant.
You will work on average a 52/hour work week. You must be flexible on the days of the week you are available. You will be required to work some openings, mid-shifts, and closings each week.
Your base salary will be $50,000.00 annually. You will have a bonus program that can be as much as 30-35% of the base salary, which is directly related to your performance.
Your job is to be the model servant leader in the restaurant, grow the revenue through a great guest experience and control the cost of food and labor to maximize the profit potential of the restaurant.
Opportunity: We are a growing organization where if you desire to grow even more with us than an RGM you can become an “above restaurant leader” should your performance be excellent. We operate Popeyes Louisiana Kitchen restaurants in 5 states and building 15-20 more restaurants over the course of the next 5-7 years. We are truly a place of opportunity.
We have created a fun environment selling the greatest QSR chicken product in existence. Heck we broke the internet with our chicken sandwich in August of 2019. Can you see yourself selling this iconic product to the public? Our heritage runs very deep and our Louisiana food is amazing with the boldest flavor profile in the industry!
From Brian D. Smith - Founder and Chairman of SmitCo Eateries, Inc (founded in 1991):
"We are committed to developing you as a leader and clearly showing you what is expected from you and provide you the proper training path from the moment you begin your employment with us, if you are fortunate enough to be hired. We are committed to developing each person we employ. Our leadership team including myself, have trained to be servant leaders. We have created a safe work environment where you can succeed and maximize your greatest potential as a team leader and earn a fair wage under these safe working conditions. We have other opportunities if you desire to develop your leadership skills further. Please see my Equal Employment Opportunity statement below as this is what we live by and what I expect you to live by as a member of my leadership team”.
SmitCo Eateries, Inc
Equal Employment Opportunity Statement:
SmitCo Eateries, Inc is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.