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112 Stock Jobs in jefferson city, mo

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    Grill Staff

    Dairy Queen

    2114 Missouri Blvd, Jefferson City, MO 65109
    1.9 miles Full-time, Part-time, Teen

      Chill Staff

      Dairy Queen

      2114 Missouri Blvd, Jefferson City, MO 65109
      1.9 miles Full-time, Part-time, Teen

        Cake Decorator

        Dairy Queen

        2114 Missouri Blvd, Jefferson City, MO 65109
        1.9 miles Full-time, Part-time, Teen

          Full-Time Store Associate

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          2225 Missouri Blvd, Jefferson City, MO 65101
          2.0 miles Full-time

            Full-Time Assistant Store Manager

            ALDI

            2225 Missouri Blvd, Jefferson City, MO 65101
            2.0 miles Full-time

              Merchandise Manager - 818

              Five Below

              735 Stoneridge Pkwy, Jefferson City, MO 65109
              2.7 miles Full-time, Part-time

                PT Support Lead - 818

                Five Below

                735 Stoneridge Pkwy, Jefferson City, MO 65109
                2.7 miles Full-time, Part-time
                  Employer actively reviewing applications

                  Grill Staff

                  Dairy Queen
                  2114 Missouri Blvd, Jefferson City, MO 65109
                  Full-time, Part-time
                  Similar jobs pay $8.00 - $8.80
                  Refer friends, get paid!

                  Job Description

                  Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

                  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
                  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
                  • Be pleasant and alert to customer needs.
                  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
                  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
                  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
                  • Stocks and executes proper rotation of products.
                  • Completes assigned prep work for stocking and set up of grill area.
                  • Controls food production process.
                  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
                  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
                  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
                  • Performs other duties and responsibilities as requested by management staff or shift leaders.

                  Additional Responsibilities:

                  • Operates grill area in accordance with established standards, policies and procedures.
                  • Responsible for quick, accurate and safe food production process.
                  • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
                  • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
                  • Communicates all significant issues, both positive and negative, with management staff.



                  Requirements

                  • Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
                  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                  • Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
                  • Must be able to work in and out of different temperature ranges.
                  • Must be able to stand for long periods of time.
                  • Must be able to lift up to 50 pounds.
                  • Must be able to read order monitors, and recall and communicate of products and contents.
                  • Must practice established food handling procedures and meet any local health regulations.

                  Additional Info


                  Posting ID: 22027062Posted: 2021-01-07