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409 Food Service Jobs

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  • Urgently Hiring

Shift Manager

Buffalo Wild Wings

Onalaska, WI 54650
7.3 miles
Full-time
  • Urgently Hiring

Greeter

Buffalo Wild Wings

Onalaska, WI 54650
7.3 miles
Part-time

    Management Positions

    Courtesy Corporation McDonald's

    2810 Losey Blvd S, La Crosse, WI 54601
    1.5 miles
    Full-time, Part-time

      Crew

      Courtesy Corporation McDonald's

      2810 Losey Blvd S, La Crosse, WI 54601
      1.5 miles
      Full-time, Part-time
      • Urgently Hiring

      Work from Home - Entry Level Sales – Paid Weekly

      Vector Marketing

      La Crosse, La Crosse, WI 54601
      4.4 miles
      Full-time, Part-time

        Crew

        Courtesy Corporation McDonald's

        2437 W George St, La Crosse, WI 54601
        4.4 miles
        Full-time, Part-time

          Management Positions

          Courtesy Corporation McDonald's

          2437 W George St, La Crosse, WI 54601
          4.4 miles
          Full-time, Part-time

            Shift Leaders

            Hardee's

            1311 Rose St, La Crosse, WI 54601
            2.9 miles
            Full-time, Part-time

              Crew Members

              Hardee's

              1311 Rose St, La Crosse, WI 54601
              2.9 miles
              Full-time, Part-time
              • Urgently Hiring

              Service Assistant

              Buffalo Wild Wings

              Onalaska, WI 54650
              7.3 miles
              Part-time

                Shift Leader- Now Hiring Part Time and Full Time!

                Dunkin'
                1422 Losey Blvd S, La Crosse, WI 54601
                Full-time
                Wage:$10.00
                Refer friends, get paid!

                Job Description

                SHIFT LEADER

                Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin’ Donuts operational standards and deliver a great guest experience.

                Responsibilities Include:

                Team Environment - Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner. Deploy team members appropriately to meet guests’ needs and service standards throughout shift. Support training of Crew Members as directed by Restaurant Manager or Assistant Manager. Communicate goals and hold team members accountable for performance during shift.

                Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Drive sense of urgency through Crew Members to satisfy guests’ needs and resolve problems. Reinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficiencies. Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift. Complete all required training including ServSafe® certification.

                Profitability - Ensure restaurant standards and marketing initiatives are properly executed during shift. Follow all systems and processes to control labor costs, food costs, and cash throughout shift. Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift. Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with Restaurant Manager. Comply with all restaurant, Brand, and franchisee policies.

                Qualifications:

                Skills

                • Must be able to fluently speak/read English
                • Math and writing skills
                • Restaurant, retail, or supervisory experience preferred
                • At least 18 years of age (where applicable)
                • High school diploma (or equivalent)

                Required Competencies

                • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
                • Passion for Results – set compelling targets and deliver on commitments.
                • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
                • Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.

                Customer service, Restaurant, Bakery, Barista, Quick Service, Breakfast, Fast food, Coffee, Part-time

                Posting ID: 31794120Posted: 2020-07-14