IF YOU ARE NOT A BREAKFAST/LUNCH CHEF DO NOT CONTACT US PLEASE. MUST BE WILLING TO BE A WORKING MANAGER!
BREAKFAST HOUSE CHEF/MANAGER - Must be a Manager that knows more than the basics (example of basics Country Gravy, Hollandaise Sauce etc.). These things are not enough as a Chef. Need to know more on cooking and baking. Needs to be a LEADER IN THE KITCHEN that is in control. This is a small restaurant with a small crew. More details when contacted. Looking for full time employee at $30 hr.
-is to be a working manager
-must have very good experience in breakfast
-can work line if needed
-communicates well to others and works well with others
-can do prep work
-responsible for: hiring, training, ordering, keeping crew busy and on task
May also come in and fill out application with resume.