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1190 Jobs in laredo, tx

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    Food and restaurant driver

    Domino's Pizza

    3911 Jaime Zapata Memorial Hwy Ste 2, Laredo, TX 78043
    1.9 miles Full-time, Part-time

      Domino's Pizza Delivery Drivers

      Domino's Pizza

      5220 Mcpherson Rd, Laredo, TX 78041
      2.6 miles Full-time, Part-time

        Food and restaurant driver

        Domino's Pizza

        5220 Mcpherson Rd, Laredo, TX 78041
        2.6 miles Full-time, Part-time

          Part Time Delivery Driver

          Domino's Pizza

          1920 Thurman St., Laredo, TX 78046
          2.5 miles Part-time, Teen

            74D Chemical Operations Specialist

            Army National Guard

            , Laredo, TX 78040
            1.4 miles Part-time
            • Urgently Hiring

            91D Power-Generation Equipment Repairer

            Army National Guard

            , Laredo, TX 78040
            1.4 miles Part-time

              class a cdl - regional truck driver

              Schneider

              , Laredo, TX 78040
              1.4 miles Full-time, Part-time

                class a cdl - regional truck driver

                Schneider

                , Laredo, TX 78040
                1.4 miles Full-time, Part-time
                • Urgently Hiring

                11B Infantryman - Management Training

                Army National Guard

                , Laredo, TX 78040
                1.4 miles Part-time

                  class a cdl - regional part-time truck driver

                  Schneider

                  , Laredo, TX 78040
                  1.4 miles Full-time, Part-time

                    Restaurant General Manager

                    Tesoro Services
                    5201 Tesoro Plaza, Laredo, TX 78041
                    Full-time
                    Wage:$35,000-$37,000
                    Refer friends, get paid!

                    Job Description

                    This position is for a Papa John's restaurant in Corpus Christi, TX

                    • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
                    • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
                    • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
                    • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
                    • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
                    • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
                    • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
                    • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
                    • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
                    • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

                    Restaurant General Manager Skills and Qualifications:

                    Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus

                    Posting ID: 564662133Posted: 2020-07-21