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1082 Full Time Jobs in laredo, tx

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    Food and restaurant driver

    Domino's Pizza

    3911 Jaime Zapata Memorial Hwy Ste 2, Laredo, TX 78043
    1.9 miles Full-time, Part-time
    • Urgently Hiring

    class a cdl - over-the-road (otr) truck driver

    Schneider

    , Laredo, TX 78040
    1.4 miles Full-time, Part-time

      class a cdl - regional intermodal truck driver

      Schneider

      , Laredo, TX 78040
      1.4 miles Full-time, Part-time

        class a cdl - regional truck driver

        Schneider

        , Laredo, TX 78040
        1.4 miles Full-time, Part-time

          class a cdl - regional part-time truck driver

          Schneider

          , Laredo, TX 78040
          1.4 miles Full-time, Part-time
          • Urgently Hiring

          class a cdl - regional truck driver

          Schneider

          , Laredo, TX 78040
          1.4 miles Full-time, Part-time

            Domino's Pizza Delivery Drivers

            Domino's Pizza

            5220 Mcpherson Rd, Laredo, TX 78041
            2.6 miles Full-time, Part-time

              class a cdl - regional truck driver

              Schneider

              , Laredo, TX 78040
              1.4 miles Full-time, Part-time

                Restaurant General Manager

                Tesoro Services
                5201 Tesoro Plaza, Laredo, TX 78041
                Full-time
                Wage:$35,000-$37,000
                Refer friends, get paid!

                Job Description

                This position is for a Papa John's restaurant in Corpus Christi, TX

                • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
                • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
                • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
                • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
                • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
                • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
                • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
                • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
                • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
                • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

                Restaurant General Manager Skills and Qualifications:

                Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus

                Posting ID: 564662133Posted: 2020-07-21