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                          Delivery Expert(03544) - 269 West Park Avenue

                          Domino's Pizza
                          269 West Park Avenue, Long Beach, NY 11561
                          Full-time, Part-time
                          Similar jobs pay $10.40 - $13.40
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                          Job Description

                          Title

                          Delivery Expert(03544) - 269 West Park Avenue

                          Job Description

                          General Job Duties For All Store Team Members
                          Operate all equipment.
                          Stock ingredients from delivery area to storage, work area, walk-in cooler.
                          Prepare product.
                          Receive and process telephone orders.
                          Take inventory and complete associated paperwork.
                          Clean equipment and facility approximately daily.Ability to comprehend and give correct written instructions.
                          Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
                          Essential Functions/Skills
                          Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
                          Must be able to make correct monetary change.
                          Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
                          Ability to enter orders using a computer keyboard or touch screen.
                          Navigational skills to read a map, locate addresses within designated delivery area.
                          Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
                          Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
                          In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
                          Sudden changes in temperature in work area and while outside.
                          Fumes from food odors.
                          Exposure to cornmeal dust.
                          Cramped quarters including walk-in cooler.
                          Hot surfaces/tools from oven up to 500 degrees or higher.
                          Sharp edges and moving mechanical parts.
                          Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
                          SENSING
                          Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
                          Depth perception.
                          Ability to differentiate between hot and cold surfaces.
                          Far vision and night vision for driving.
                          TEMPERAMENTS
                          The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
                          PHYSICAL REQUIREMENTS, including, but not limited to the following:
                          Standing
                          Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
                          Walking
                          For short distances for short durations
                          Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
                          Sitting
                          Paperwork is normally completed in an office at a desk or table
                          Lifting
                          Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
                          Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
                          Cases are usually lifted from floor and stacked onto shelves up to 72 high.
                          Carrying
                          Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
                          Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
                          Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
                          During delivery, carry pizzas and beverages while performing walking and climbing duties.
                          Pushing
                          To move trays which are placed on dollies.
                          A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.
                          Trays may also be pulled.
                          Climbing
                          Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
                          During delivery of product, navigation of five or more flights of stairs may be required.
                          Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
                          Hand Tasks
                          Eye-hand coordination is essential. Use of hands is continuous during the day.
                          Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
                          Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
                          Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
                          Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
                          Machines, Tools, Equipment, Work Aids
                          Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
                          Driving Specific Job Duties
                          Deliver product by car and then to door of customer.
                          Deliver flyers and door hangers.
                          Requires
                          Valid driver's license with safe driving record meeting company standards.
                          Access to insured vehicle which can be used for delivery.

                          Req ID

                          32202BR

                          City

                          Long Beach

                          State

                          New York

                          Address 1

                          269 West Park Avenue

                          Franchise Privacy Policy

                          I acknowledge that I am applying for employment with R & S Pizza Inc, an independently owned and operated Domino's Pizza franchisee that is a separate company and employer from Domino's Pizza LLC and any of its affiliates or subsidiaries. I further acknowledge that any decisions regarding my employment will be made solely by Team Massapequa Inc and that my employer is not Domino's Pizza LLC or any of its affiliates or subsidiaries.

                          Job Category

                          Store Delivery Expert

                          Franchise Consent Statement

                          We will run the background check after the 1st interview

                          Posting ID: 555230267Posted: 2020-07-14