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                  CDL-A Delivery Driver

                  Food Services of America
                  Loveland, CO 80538
                  Full-time, Part-time
                  Similar jobs pay $13.05 - $20.61
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                  Job Description


                  Food Services of America


                  CDL-A Delivery Driver

                  US-CO-Loveland

                  Job ID: 2020-6961
                  Type: F T REG
                  # of Openings: 12
                  Category: Operations/Trans/Warehouse
                  Food Services of America

                  Overview

                  LOVELAND, COLORADO (40 minutes north of Denver, Colorado).

                  We are offering a $2500 Sign On Bonus for Qualified Candidates!

                  Drivers are HOME EVERY NIGHT! Great starting pay at $25.00 an hour. We offer great benefits with company-paid premiums for medical and dental, company-matched 401(k), discount stock purchase plan, and paid time off and paid holidays!! 4 - 12 hour shifts a week!! Start between 11pm to 3am and work up to 12 hours.

                  We are currently looking for a local delivery CDL-A Driver to join our expanding team. As a fast-growing foodservice distributor, Food Services of America treats our customers as the boss and our Associates as our most important resource. Our growth provides Associates opportunities to drive their career. Apply Now and Join Our Team!

                  https://www.youtube.com/watch?v=GbVTTxC9Yg0

                  DRIVER CANDIDATES:

                  REGISTER WITH THE FEDERAL MOTOR CARRIER SAFETY ADMINISTRATION (FMCSA) CLEARINGHOUSE

                  Registering with the FMCSA Clearinghouse is a requirement of the U.S. Department of Transportation. All drivers are required to visit the Clearinghouse website and register with the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug- and alcohol-program violations. If you have not registered with the FMCSA database, please note that registration is required. Please visit clearinghouse.fmcsa.dot.gov/register and click “Go” to log in. If you are able to log in, but are having trouble with the Clearinghouse registration, see the “Clearinghouse Help” field on the Clearinghouse page.

                  COMMITTED TO PROTECTING OUR CANDIDATES, ASSOCIATES AND CUSTOMERS

                  We're continually updating our safety procedures and taking every measure to ensure the protection of our candidates, associates and customers. From using sanitized interview rooms and social distancing to providing masks and gloves and sanitizing truck cab interiors. Our safe workplace efforts include COVID-19 Wellness Checks for anyone entering our facilities and safety barriers in select locations in our production facilities. We’re also providing robust support to our customers, from webinars and one-on-one consults with our experts to detailed reopening materials.

                  US Foods is proud to have donated $10 million in food to help with COVID-19 relief efforts to help our local communities make it. Learn more here.



                  Responsibilities

                  • Accurately, safely, and efficiently deliver merchandise using hand-trucks, ramps and/or lift gates to customers on a predetermined delivery route. May include delivering products down stairs and in all types of weather.
                  • Operate all working equipment safely and efficiently, including but not limited to hand truck, pallet jack, scanner and printer.
                  • Provide the highest level of service and product integrity for every customer by safe and timely delivery of customer orders.
                  • Deliver and stack merchandise on customer premises.
                  • Accurately record delivery by verifying delivery of items with customers and obtaining proper signatures at the time of delivery.
                  • Practice Federal Motor Carrier Safety Administration (FMCSA) guidelines to reduce risks for crashes, injuries and fatalities.
                  • Utilize onboard computer to appropriately record mileage, hours of service and maintain driver log to adhere to state and federal Department of Transportation (DOT) guidelines.
                  • Complete comprehensive pre-trip, en-route, and post-trip inspections and DVIRs.
                  • Maintain legal weight limits and distributions.
                  • Practice defensive driving skills and proper body mechanics to ensure safe driving and delivering practices.


                  Qualifications

                  Overall

                  • Safe driving record with a CDL Class-A License is required.
                  • High school diploma or equivalent preferred.
                  • Must be at least 21 years old.
                  • Two years foodservice delivery experience preferred.
                  • Two years verifiable driving experience preferred.
                  • Ability to read/write/record data and perform simple mathematical calculations.
                  • Ability to work independently.
                  • Build and maintain trusted relationships with all customers by providing face-to-face service with each delivery.
                  • Ability to read, write, and communicate in English as it relates to the job and safety regulations is required.
                  • Ability to pass a background check, pre-employment drug screen and physical abilities test is required.

                  Physical

                  • Frequent stand/walk during delivery activities.
                  • Frequent sitting throughout work shift.
                  • Frequent lifting and carrying of up to 50 lbs., occasionally up to 75 lbs., rarely up to 100 lbs., 3-4 feet from pallet to hand truck to off load area.
                  • Frequent push/pulling using both hands/arms, to transport loaded hand truck up/down curbs and stairs.
                  • Frequent steering and maneuvering gear controls and clutch to safely drive vehicle.
                  • In truck cab, trailer, or customer location 80% of the time, exposure to outdoors during delivery 20% of the time.
                  • Hazards include: moving vehicles, equipment, slippery surfaces, noise, exhaust fumes and exposure to various weather conditions during delivery activities.

                  EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status

                  Rarely 1-5%

                  Occasionally 6-33%

                  Frequently 34-66%

                  Posting ID: 562924979Posted: 2020-08-03