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                  Assistant Manager

                  Popeyes
                  1115 Bluemont Ave, Manhattan, KS 66502
                  Full-time
                  Wage:$10-$15 DOE
                  Refer friends, get paid!

                  Job Description

                  Join the Popeyes Leadership Team!

                  • $10 to $15 hourly, based on experience.
                  • One week paid vacation after one year of service, two weeks after two years and beyond.

                  Skills and Attributes

                  • Strong leadership, coaching and teaching skills.
                  • Ability to communicate effectively.
                  • Strong positive influence and effective delegations skills.
                  • Problem-solving and decision-making skills.
                  • Self-driven and self-motivated.
                  • Works as part of a team and ensures the success of every team member at every level.
                  • Has strong discipline and methodology towards excellence in every area of performance.

                  Expectations

                  • 40 hour work week.
                  • Ability to work 8 to 12 hours per day or as the business demands.
                  • Ability to lift up to 50 pounds.
                  • Self-driven and able to work unsupervised to provide results.
                  • Schedule may require opening, closing, mid-shifts, weekends, irregular hours, occasional over-nights, and/or holidays.
                  • Willingness to adhere to and duplicate company culture to provide consistent and desired results.
                  • Works under and reports to a Restaurant General Manager and/or Assistant General Manager.

                  Experience Preferred/Required

                  • 2+ years of restaurant experience, QSR preferred but not required.
                  • 1+ years of Restaurant Management experience, QSR preferred but not required.
                  • HS diploma, degree or equivalent preferred but not required.
                  • Service and production experience and effective skills in both areas.
                  • Successful in training and developing people.
                  • Experience in managing a budget and cost controls, including but not limited to food and labor, to increase the profitability of the restaurant.
                  • Understands the concepts, practices, and procedures in a QSR or restaurant setting.
                  • Must have the ability to accurately handle money, make change, process credit card, and gift card transactions.
                  • Strong menu knowledge.
                  • Basic Excel, Word, email and computer skills.
                  Posting ID: 35279657Posted: 2020-07-14