1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

3318 Inventory Management Jobs in marina del rey, ca

Recent

    Assistant General Manager

    Xperience Restaurants

    Marina Del Rey, Ca, Marina Del Rey, CA 90292
    0.3 miles
    Full-time, Part-time

      92Y Unit Supply Specialist - Warehouse Manager

      Army National Guard

      Inglewood, CA 90302
      5.1 miles
      Part-time
      • Urgently Hiring

      Sales Consultant | Full-Time

      Victra - Verizon Authorized Retailer

      Redondo Beach, CA 90277
      10.9 miles
      Full-time, Part-time

        Coffee Clerk

        Ralphs

        4700 Admiralty Way, Marina Del Rey, CA 90292
        0.3 miles
        Full-time, Part-time

          Bakery Clerk

          Ralphs

          4700 Admiralty Way, Marina Del Rey, CA 90292
          0.3 miles
          Full-time, Part-time
          • Urgently Hiring

          Service Center Manager in Training

          Valvoline Instant Oil Change

          Hollywood, CA 90028
          10.6 miles
          Full-time

            Prep Cook

            Tender Greens

            13455 Maxella Avenue, Marina Del Rey, CA 90292
            0.5 miles
            Full-time, Part-time

              Online Survey Taker

              SurveySay

              Marina Del Rey, CA 90295
              0.3 miles
              Full-time, Part-time
              • Urgently Hiring

              Service Center Manager - San Fernando Valley Area

              Valvoline Instant Oil Change

              Northridge, CA 91325
              18.3 miles
              Full-time

                Non Foods Clerk

                Ralphs

                4700 Admiralty Way, Marina Del Rey, CA 90292
                0.3 miles
                Full-time, Part-time

                  Online Survey Taker

                  SurveySay

                  Marina Del Rey, CA 90292
                  0.3 miles
                  Full-time, Part-time

                    General Manager

                    Del Taco

                    11446 Jefferson Blvd, Culver City, CA 90230
                    2.7 miles
                    Full-time, Part-time
                    • Urgently Hiring

                    Service Center Manager - Los Angeles Area

                    Valvoline Instant Oil Change

                    Culver City, CA 90231
                    3.0 miles
                    Full-time

                      Assistant General Manager

                      Del Taco

                      8651 So. La Tijera Ave., Los Angeles, CA 90045
                      3.2 miles
                      Full-time, Part-time

                        Assistant General Manager

                        Xperience Restaurants
                        Marina Del Rey, Ca, Marina Del Rey, CA 90292
                        Full-time, Part-time
                        Similar jobs pay $11.92 - $24.56
                        Refer friends, get paid!

                        Job Description

                        PURPOSE

                        The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.

                        DUTIES & RESPONSIBILITIES

                        • Coach, develop, and lead by example
                        • Create an environment of trust and mutual respect
                        • Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
                        • Develop the annual budget and closely manage the venue’s P&L
                        • Develop and implement standard operating procedures, policies, and procedures to be followed by the management team
                        • Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
                        • Evaluate outside partner, contractor, and vendor relationships on a frequent basis
                        • Ensure timely and accurate completion of all period--end financial statements and reports
                        • Manage staffing levels and controllable costs ensuring they are inline with budget
                        • Complete or verify completion of nightly logs and manager reports
                        • Monitor and enforce inventory controls
                        • Monitor guest satisfaction on all levels, including social media platforms
                        • Ensure health, safety, and sanitation requirements follow applicable state and federal laws
                        • Participate in community events
                        • Actively participate in marketing and advertising activities to ensure consistency with product line strategy
                        • Ensures that private events, catering, and banquets are successfully executed
                        • Adhere to company’s cash handling procedures
                        • Ensure that all equipment is kept clean and in excellent working condition
                        • Ensure that all products are received
                        • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
                        • Recognize and cultivate regular guests and repeat business
                        • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude
                        • Possess complete understanding of the  employee handbook and adhere to the regulations contained within it
                        • Ensure compliance with all safety and health department procedures and all state and federal liquor laws
                        • Ensure compliance with company safety and sanitation standards
                        • Ensure staff is properly equipped with the tools to complete their tasks
                        • Assists and/ or completes additional tasks as assigned

                        QUALIFICATIONS & SKILLS

                        • High School Diploma or equivalent required
                        • Bachelor’s Degree preferred
                        • Proof of eligibility to work in the United States
                        • Valid Driver’s License
                        • 21+ years of age
                        • Possession of or the ability to possess all state required work cards
                        • Three (3) to five (5) years related experience
                        • Proficient in Windows MS Office, Open Table, Outlook
                        • Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
                        • Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
                        • Experience with POS systems and back office reporting systems
                        • Familiarity with beer and spirits
                        • Proper lifting techniques
                        • Guest relations
                        • Sanitation and safety
                        • Safe alcohol service
                        • Full service restaurant operations
                        • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

                        WORKING CONDITIONS

                        The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

                        • Small to medium office or shared work space
                        • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
                        • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
                        • Fast paced, high volume, full service restaurant. We are a very “hands on company”
                        • Work varied shifts to include days, nights, weekends and holidays

                        PHYSICAL REQUIREMENTS

                        The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

                        • Ability to walk long periods of time
                        • Ability to stand for long periods of time
                        • Ability to use hands to handle, control, or feel objects, tools, or controls.
                        • Ability to repeat the same movements for long periods of time
                        • Ability to understand the speech of another person
                        • Ability to speak clearly so listeners can understand
                        • Ability to push and lift up to 50 lbs
                        • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

                        DISCLIAMER

                        This job description is a summary of duties, which you as an Assistant General Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list, but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

                        Posting ID: 547824673Posted: 2020-07-14