All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

49064 Jobs

Recent
  • Urgently Hiring

Car Concierge

Shift

Marina Del Rey, CA 90295
0.3 miles
Full-time, Part-time

    Car Concierge

    Shift

    Marina Del Rey, CA 90292
    0.3 miles
    Full-time, Part-time

      Car Concierge

      Shift

      Los Angeles, CA 90066
      1.7 miles
      Full-time, Part-time

        Ralphs Retail Clerk (Marina Del Rey)

        Ralphs

        4311 Lincoln Blvd, Marina Del Rey, CA 90292
        0.3 miles
        Full-time, Part-time
        • Urgently Hiring

        Delivery Driver - No Experience Needed

        DoorDash

        Marina Del Rey, CA 90292
        0.3 miles
        Full-time, Part-time

          Car Concierge

          Shift

          Playa Del Rey, CA 90296
          2.2 miles
          Full-time, Part-time

            Ralphs Retail Clerk (Marina Market)

            Ralphs

            4700 Admiralty Way, Marina Del Rey, CA 90292
            0.2 miles
            Full-time, Part-time
            • Urgently Hiring

            Delivery Driver / Courier

            DoorDash

            Marina Del Rey, CA 90292
            0.3 miles
            Full-time, Part-time

              Car Concierge

              Shift

              Playa Del Rey, CA 90293
              2.1 miles
              Full-time, Part-time

                Assistant General Manager

                Del Taco

                11446 Jefferson Blvd, Culver City, CA 90230
                2.7 miles
                Full-time, Part-time

                  Car Concierge

                  Shift

                  Los Angeles, CA 90083
                  3.1 miles
                  Full-time, Part-time
                  • Urgently Hiring

                  Delivery Driver (part or full time) with DoorDash - Make up to $19/hour

                  DoorDash

                  Marina Del Rey, CA 90292
                  0.3 miles
                  Full-time, Part-time

                    Team Member (Barista)

                    Peet's Coffee & Tea

                    4706 Lincoln Blvd., Marina Del Rey, CA 90292
                    0.3 miles
                    Part-time

                      Executive Chef - Del Rey

                      Preferred Hospitality Inc
                      13900 Palawan Way, Marina Del Rey, CA 90292
                      Full-time, Part-time
                      Refer friends, get paid!

                      Job Description

                      Position Type: Full Time/Exempt

                      About Us:

                      Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities.

                      We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.

                      We are currently seeking an experienced and energetic Executive Chef to lead the Culinary Operations at the Del Rey Yacht Club.

                      Position Summary:

                      The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the Food and Beverage Manager, client, brand standards and local, state and national regulations. Responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations.

                      Job Responsibilities & Duties of the Executive Chef:

                      - Recommends the kitchen budget, marketing/business plans, and capital expenditures and manages within approved plans and objectives.
                      -Responsible for assisting the Food & Beverage Director in creating, developing and implementing an effective strategy of organization within the Food & Beverage Department, setting objectives for future growth and expansion.
                      -Under the direction of the Food & Beverage Director, responsible for all operational needs for all kitchens within the Food and Beverage Department.
                      -Manage all culinary presentations, activities and quality in all food outlets.
                      -Participates in new menu and recipe development for all food outlets.
                      -Clearly describe, assign and delegate responsibility and authority for the operation of the kitchen and stewarding areas.
                      -Keep equipment in proper working order.
                      -Ensure departmental compliance with applicable Federal and State laws governing food and beverage.
                      -Confer with Food & Beverage Director and Human Resources to review facility-wide and departmental Team member concerns, discussing needed changes and potential solutions.
                      -Maintain food, labor, and other expenses at budgeted levels
                      -Establish performance and profit objectives for short-term and long-term goals.
                      -Maintain appropriate staffing levels in the various kitchen areas

                      Skills/Qualifications

                      -Bachelor's degree in Restaurant Management or a related area. An equivalent combination of education and experience can be substituted for the education requirement.
                      -5 to 7 years of experience in a culinary management position in a high volume operations including direct supervisory and management experience including hiring, training, directing work, appraising performance, coaching, rewarding and addressing complaints amongst staff.
                      -Demonstrated proficiency in Microsoft Word and Excel Spreadsheet.
                      -Leadership skills including having the confidence and ability to articulate clear and precise direction.
                      -Ability to build and further create a positive work environment with open communication and consistency.
                      -Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

                      All applicants must submit a resume for consideration.

                      We are an E-Verify Employer
                      Posting ID: 542388148Posted: 2020-07-14