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1511 Other Jobs in melbourne, fl

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    Hourly Manager

    Smokey Bones

    1510 W. New Haven, Melbourne, FL 32904
    0.7 miles
    Full-time, Part-time

      Dishwasher

      Smokey Bones

      1510 W. New Haven, Melbourne, FL 32904
      0.7 miles
      Full-time, Part-time

        Busser

        Smokey Bones

        1510 W. New Haven, Melbourne, FL 32904
        0.7 miles
        Full-time, Part-time

          Prep Cook

          Smokey Bones

          1510 W. New Haven, Melbourne, FL 32904
          0.7 miles
          Full-time, Part-time

            Line Cook

            Smokey Bones

            1510 W. New Haven, Melbourne, FL 32904
            0.7 miles
            Full-time, Part-time

              Seasonal Sales Associate/Cashier

              Spirit Halloween

              1700 W New Haven Ave #899, Melbourne, FL 32904
              0.9 miles
              Full-time, Part-time

                DOT Delivery Assistant

                Havertys

                Melbourne, FL 32901
                1.2 miles
                Full-time

                  Dishwasher/Utility

                  Red Lobster

                  2355 W. New Haven Ave., Melbourne, FL 32904
                  1.4 miles
                  Full-time, Part-time

                    Line Cook

                    Red Lobster

                    2355 W. New Haven Ave., Melbourne, FL 32904
                    1.4 miles
                    Full-time, Part-time

                      Bartender

                      Red Lobster

                      2355 W. New Haven Ave., Melbourne, FL 32904
                      1.4 miles
                      Full-time, Part-time

                        Account Executive

                        SPECTRUM

                        Melbourne, FL 32901
                        1.2 miles
                        Full-time, Part-time

                          Guest Services Agent

                          La Quinta by Wyndham Melbourne Viera

                          Melbourne, FL 32901
                          1.2 miles
                          Full-time

                            Hourly Manager

                            Smokey Bones
                            1510 W. New Haven, Melbourne, FL 32904
                            Full-time, Part-time
                            Similar jobs pay $13.74 - $24.69
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                            Job Description

                            Are you ready to let your inner Rockstar shine? If so, it’s time to join the Smokey Bones Nation. We are look for hourly managers to lead restaurant operations during scheduled shifts. In addition to overseeing the staff, you will be responsible for assisting to drive sales and performance, adherence to systems and processes, and ensuring a fun, positive guest experience for every customer who walks through the door.

                            You will be supported by a newly assembled and experienced Leadership Team that is committed to a healthy growth strategy, bringing fresh thinking to the brand, leading a cultural renaissance and fostering an environment of innovation.

                            Known for great food and drinks, great fun and awesome people, Smokey Bones is a company-owned and operated restaurant chain in 16 states. We offer a flexible work environment, company perks, competitive base salary + bonus opportunity, 401k, health and wellness plans, and paid time off.

                            • Responsible for leading/assisting with the management of all restaurant operations during designated shift.
                            • Ensure server checkouts are being conducted properly to drive sales and execution performance
                            • Creates and maintains a productive and fun environment in the restaurant
                            • Ensures Team Members are following systems, methods and processes for safety, security, sanitation, and food safety.
                            • Positively interacts and visits with guests
                            • Team Members identify and resolve issues that impact the guest experience; escalates guest complaints
                            • Ensures the quality of food and beverage to include production specifications, presentation and temperature
                            • Assists with inventory management and shipments of incoming products, tools, and supplies
                            • Maintain high employment quality standards consistent with the Express brand
                            • Assist in set ups for the opening crew in the kitchen
                            • Check schedule for in-coming Aces
                            • Adhere and coach security procedures
                            • Check out the close from night before
                            • Review inventory daily
                            • Prepare to receive orders
                            • Keep track of shelf-life adherence
                            • Check temps on freezer and refrigeration units before prepping
                            • Knowledge of the flavor profile and specification of menu items
                            • Follow recipe cards with no compromise
                            • Review the daily sanitation checklist and conducts the checks
                            • Conduct daily health inspections
                            • Adhere to sanitation, temperature and food safety standards
                            • Work the flow of the tickets to ensure good cook times

                            Minimum Requirements

                            • Previous experience in the restaurant industry
                            • Certified trainer in any heart-of-the-house functions
                            • Must be willing to work a flexible schedule to include holidays, nights and weekends
                            • Legal authorization to work in the United States
                            • Minimum 21 years of age

                            Education, Training, Experience and other Key Qualifications

                            • High school diploma or equivalent required; Bachelor’s degree (Hospitality, Business or related field) preferred
                            • 3-5 years management experience in restaurant, hotel, retail or general business required
                            • Demonstrated excellence in Hospitality and Culinary Manager positions required
                            • 3-5 years proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required
                            • ServSafe certification or the ability to obtain required
                            • Local and state regulatory certifications or the ability to obtain required
                            • Proficiency communicating (verbally and in writing) in English required
                            • Must be at least 21 years of age
                            • Or, equivalent combination of education, training and experience
                            Posting ID: 570712697Posted: 2020-08-30