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    Restaurant General Manager - Burger King

    QSR West Inc

    555 West Olive Avenue, Merced, CA 95348
    1.5 miles
    Full-time, Part-time

      Hourly Shift Coordinator - Burger King

      QSR West Inc

      555 West Olive Avenue, Merced, CA 95348
      1.5 miles
      Full-time, Part-time

        Team Member

        Long John Silver's/A&W

        360 W Olive Avenue, Merced, CA 95340
        1.6 miles
        Full-time, Part-time

          Assistant Manager - Burger King

          QSR West Inc

          555 West Olive Avenue, Merced, CA 95348
          1.5 miles
          Full-time, Part-time

            Team Member - Burger King

            QSR West Inc

            555 West Olive Avenue, Merced, CA 95348
            1.5 miles
            Full-time, Part-time

              Cook

              Long John Silver's/A&W

              360 W Olive Avenue, Merced, CA 95340
              1.6 miles
              Full-time, Part-time

                Team Member

                Jack in the Box, an independently owned and operated franchise

                595 West Olive Ave., Merced, CA 95348
                1.5 miles
                Full-time, Part-time

                  Team Member

                  Jack in the Box, an independently owned and operated franchise

                  1270 V Street, Merced, CA 95340
                  2.7 miles
                  Full-time, Part-time

                    Team Leader

                    Jack in the Box, an independently owned and operated franchise

                    1270 V Street, Merced, CA 95340
                    2.7 miles
                    Full-time, Part-time

                      Retail Sales Associate (Part-Time)

                      SPECTRUM

                      Merced, CA 95344
                      7.6 miles
                      Full-time, Part-time

                        Restaurant General Manager - Burger King

                        QSR West Inc

                        1965 E. Childs Avenue, Merced, CA 95341
                        4.0 miles
                        Full-time, Part-time

                          Hourly Shift Coordinator - Burger King

                          QSR West Inc

                          1965 E. Childs Avenue, Merced, CA 95341
                          4.0 miles
                          Full-time, Part-time

                            Restaurant General Manager - Burger King

                            QSR West Inc
                            555 West Olive Avenue, Merced, CA 95348
                            Full-time, Part-time
                            Similar jobs pay $16.41 - $22.67

                            Job Description

                            If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Browse below to find out more about the right opportunity for you.

                            The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.

                            Requirements

                            Job Requirements
                            - Must be at least eighteen (18) years of age
                            - High School Diploma or GED required, 2 years of college preferred
                            - Complete all internal certification programs
                            - 1-2 years of restaurant management experience
                            - Strong understanding of P&L interpretation and management to influence profitability
                            - Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
                            - English Language Preferred
                            - Willingness to Travel Preferred
                            - Physical Requirements (approximately 67-100 percent of a scheduled shift): Climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds.





                            Additional Information
                            Responsibilities include:
                            - Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
                            - Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
                            - Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
                            - Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
                            - Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
                            - Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
                            - Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
                            - Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
                            - Available to work evenings, weekends and holidays
                            - Prompt and regular attendance for assigned shifts, meetings and training

                            Posting ID: 74299628Posted: 2020-02-19