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4 Machine Maintenance Jobs in meridian, ms




105 South Frontage Rd., Meridian, MS 39301
0.9 miles Full-time, Part-time

Diesel Mechanic

Waste Management

Meridian, MS 39309
13.9 miles Full-time, Part-time


105 South Frontage Rd., Meridian, MS 39301
Full-time, Part-time
Similar jobs pay $15.34 - $23.46
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Job Description

Primary Objective of Position:

To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

Essential Functions:

  • Comes to work promptly and regularly and is flexible in hours of employment
  • Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
  • Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
  • Maintains daily cleanliness and maintenance of dish machine.
  • Trouble-shoots dishwasher machine malfunctions.
  • Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
  • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
  • Cleans and sanitizes throughout the shift.
  • Maintains clean and safe exterior of building.
  • Completes assigned prep work and beautification duties.
  • Performs shift change and/or opening or closing duties.
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other Team Members as needed or when business needs dictate.

Nonessential Functions:

  • Assists other team members when needed.
  • Performs other duties and responsibilities as required or requested.


  • Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils. 
  • Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. 
  • Must be able to perform duties to ensure guest satisfaction. 
  • Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware. 
  • Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.

Qualification Standards:

  • Stands 100% of shift.
  • Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
  • Frequent bending and stooping.
  • Works indoors 75%, outdoors 25%
  • Works frequently in hot and damp environment.
  • Frequently immerses hands in water.
  • Frequently immerses hands in water diluted with chemical solutions.
  • Frequently works with sharp knives and utensils.
  • Frequently works with hot plates.

If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.

Posting ID: 30579716Posted: 2021-02-10