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758 Fast Food Jobs in middletown, ny

Recent

    RGM (Restaurant General Manager)

    Wendy's

    1 North Galleria, Middletown, NY 10940
    1.9 miles
    Full-time

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      Uber Eats

      Middletown, NY 10941
      2.2 miles
      Full-time, Part-time

        Delivery Driver - Uber Eats

        Uber Eats

        Middletown, NY 10940
        2.2 miles
        Full-time, Part-time

          Dishwasher/Utility

          Red Lobster

          450 Route 211 E, Middletown, NY 10940
          1.5 miles
          Full-time, Part-time

            Shift Manager

            Wendy's

            441 Route 211 E., Middletown, NY 10940
            1.4 miles
            Full-time, Part-time

              Shop Manager

              Dunkin'

              2 Ben Gilman Way, Middletown, NY 10941
              2.5 miles
              Full-time

                Bartender

                Red Lobster

                450 Route 211 E, Middletown, NY 10940
                1.5 miles
                Full-time, Part-time

                  Shop Manager

                  Dunkin'

                  421 Route 211 East, Middletown, NY 10940
                  1.4 miles
                  Full-time
                  • Urgently Hiring

                  Delivery Driver / Courier

                  DoorDash

                  Monroe, NY 10950
                  15.1 miles
                  Full-time, Part-time

                    Breakfast Leader

                    Wendy's

                    441 Route 211 E., Middletown, NY 10940
                    1.4 miles
                    Full-time, Part-time

                      Shift Lead

                      FROST FAST FOOD LLC
                      Middletown, NY 10940
                      Full-time, Part-time
                      Similar jobs pay $13.13 - $21.72
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                      Job Description

                      Job Description

                       

                      In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A Shift Leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential job functions include, but are not limited to:

                      • Assist in the management of specific areas of restaurant during scheduled shifts.
                      • Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
                      • Conduct orientation, training and evaluation of crew members in all functional areas.
                      • Assist hourly employees at the point of sale in the execution of product promotions.
                      • Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
                      • Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.
                      • May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
                      • Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
                      • Able to perform the duties of all other non-management positions.
                      • Informs immediate supervision promptly of all problems or unusual matters of significance.
                      • Perform other duties and responsibilities as requested by the management team.

                      Additional Responsibilities:

                      • Supervise the operation of specific areas of the restaurant, providing direction and leadership to crew members, in accordance with established standards, policies and procedures.
                      • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
                      • Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.
                      • Communicate all significant issues, both positive and negative, with management staff.

                       

                       

                      • Three or more months of restaurant experience as an hourly employee strongly preferred.
                      • Must have excellent customer service and employee relation skills.
                      • Must be capable of supervising specific areas of the business in a fast paced environment.
                      • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                      • Must be able to work in and out of different temperature ranges.
                      • Must be able to stand for long periods of time.
                      • Must be able to lift up to 50 pounds.
                      • Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

                      Company Description

                      Fast Food Restaurant
                      Posting ID: 563534575Posted: 2020-10-23