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                  Team Member

                  Pieology
                  250 Cochrane Plaza Suite 100, Morgan Hill, CA 95037
                  Full-time, Part-time
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                  Job Description

                  Description

                  The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe for all guests and employees.

                  • Consistently provides a quality product and guest service experience that delivers total guest satisfaction.

                  • Follows all Pieology guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.

                  • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.

                  • Ensures that all guests receive hot, quality pizzas; prepares, packages and delivers all products according to Menu Standards.

                  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

                  Requirements

                  • Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
                  • Experience: Must be a minimum of 16 years of age.
                  • Transportation: Must have reliable transportation to work.
                  • Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
                  • Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts.

                  Additional Information

                  SKILLS AND ABILITIES:
                   Demonstrates and/or possesses the following:

                  • Ability to work with others (as a team).
                  • Ability to comfortably interact with all guests.
                  • Ability to look at the restaurant operations (from a guest’s point of view).
                  • Ability to meet performance standards for assigned tasks and duties.
                  • Ability to take initiative.
                  • Problem solving skills.

                  PHYSICAL ABILITIES:
                   Must be able to:

                  • Stand for long periods of time.
                  • Bend and stoop.
                  • Work around heat.
                  • Work around others in close quarters.
                  • Move throughout the restaurant to work specific stations or perform assigned tasks.
                  • Able to lift 50 - 75 lbs. comfortably.
                  • Work with various cleaning products.
                  Posting ID: 33622542Posted: 2020-07-14