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3910 Restaurant Jobs in morrisville, nc

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Prep Cook - Salsarita's

Char-Grill/Salsarita's

2400 John Brantley Blvd, Morrisville, NC 27560
2.6 miles
Full-time, Part-time

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    0.6 miles
    Full-time, Part-time

      Cook

      Cracker Barrel Old Country Store

      955 Airport Blvd, Morrisville, NC 27560
      0.6 miles
      Full-time, Part-time

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        Cracker Barrel Old Country Store

        955 Airport Blvd, Morrisville, NC 27560
        0.6 miles
        Full-time, Part-time
        • Urgently Hiring

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        5.8 miles
        Full-time, Part-time
        • Urgently Hiring

        Warehouse Team Member (Flexible Scheduling) - Earn $15/hr or more

        Amazon

        Raleigh, NC 27608
        11.0 miles
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          Retail Sales

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          955 Airport Blvd, Morrisville, NC 27560
          0.6 miles
          Full-time, Part-time
          • Urgently Hiring

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          Amazon

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          11.0 miles
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          • Urgently Hiring

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          18.2 miles
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            Shift Manager

            Buffalo Wild Wings

            Morrisville, NC 27560
            Full-time
            • Easy Apply

            Cashier - Char-Grill

            Char-Grill/Salsarita's

            2400 John Brantley Blvd, Morrisville, NC 27560
            2.6 miles
            Full-time, Part-time
            • Easy Apply

            Grill Cook - Char-Grill

            Char-Grill/Salsarita's

            2400 John Brantley Blvd, Morrisville, NC 27560
            2.6 miles
            Full-time, Part-time

              Prep Cook - Salsarita's

              Char-Grill/Salsarita's
              2400 John Brantley Blvd, Morrisville, NC 27560
              Full-time, Part-time
              Similar jobs pay $7.96 - $10.62
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              Job Description

              Position Summary and Purpose: The Prep Cook cooks and prepares food, in accordance with standardized policies, in order to provide fresh, quality product.

               Essential Responsibilities:

              • Follows recipes and/or product directions for preparing, seasoning, cooking and serving food items which may include chicken, steak, pork, ground beef, vegetables, freshly made salsa, freshly made guacamole and other food and beverage products, including beer.
              • Ensure that each guest receives excellent service.
              • Check orders for accuracy and portion control
              • Ensure availability/consistency of all prepped goods using Product Manual.
              • Rotate food and discard anything that is not up to quality standards.  Follow FIFO procedures for inventory and food.
              • Maintain safe, secure, and healthy back of house environment by following sanitation standards.
              • Frequently works with sharp knives, utensils and hot equipment
              • Store food properly and safely, including marking dates on items.
              • Ensure cleanliness of dining room:  wipes down tables, Sweeps/mops floor, empties trash receptacles.
              • Wash dishes and stack to air dry.
              • Deep cleaning of storage areas, including refrigerators, drawers, cabinets, etc.
              • Complete daily, weekly, monthly back of house maintenance and cleaning tasks.

              Requirements

              Non-Essential Responsibilities:

              • Help out other employees
              • Other duties as assigned

               

              Competencies:

              • Communicate well with fellow employees of diverse backgrounds
              • Comfortable working as part of a team
              • Ability to multitask, work under pressure, and adjust to change with minimal supervision
              • Able to use appropriate judgment
              • Basic reading skills
              • Manual dexterity
              • Auditory and visual skills

               

              Education and Training:

              • High School Diploma
              • Food Handler’s Card preferred
              • Food service experience a plus

              Physical Demands and Working Conditions:

              While performing the duties of this job, the Prep Cook is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity.  This employee is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and nick in a twisting or static motion and to look up and/or down, push and/or pull, and lift and/or move up to 50 pounds.  Occasionally, the Prep Cook is required to sit, climb, balance, and/or move over 50 pounds. 

               

              This employee is required to work in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.

               

              Disclaimer

              The above statements are intended to describe the general nature and level of work being performed by persons assigned to this position. They are not intended to be an exhaustive list of all associated responsibilities, skills, efforts, or working conditions. Uptown Airport Group reserves the right to change, amend, add, delete, and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of the business.

              Posting ID: 57839890Posted: 2020-07-14