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69 Managerial Jobs in murray, ut

Recent

Restaurant General Manager

Bgr The Burger Joint

1202 E. Wilmington Ave, Salt Lake City, UT 84106
4.7 miles • Full-time, Part-time
  • Urgently Hiring

General Manager

Wendy's

47 S. 850 East, Lehi, UT 84043
18.9 miles • Full-time
  • Urgently Hiring

Assistant Manager

Wendy's

47 S. 850 East, Lehi, UT 84043
18.9 miles • Full-time, Part-time, Teen
  • Urgently Hiring

Shift Supervisor

Wendy's

47 S. 850 East, Lehi, UT 84043
18.9 miles • Full-time, Part-time, Teen
Browse all managerial jobs

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Restaurant General Manager

Bgr The Burger Joint
1202 E. Wilmington Ave, Salt Lake City, UT 84106
Full-time, Part-time
Wage:Pay starts at $50,000 + 401k and employer match, and bonus.
Refer friends, get paid!

Job Description

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive,friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared andserved according to the restaurant's recipes, portioning, cooking andserving standards.
  • Achieve company objectives in sales, service, quality, appearanceof facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies andprocedures.
  • Control and improve the prime costs without sacrificing thequality of services and products.
  • Meeting the sales target by utilizing different streams ofrevenue.
  • Strategize on how to improve or add different streams of revenue.
  • Maintain the relationship with the local communities and organizatiosns
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventive maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Develop, plan and carry out restaurant marketing, advertising and  promotional activities and campaigns

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Posting ID: 558624396Posted: 2021-01-31