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    Nashville, TN 37207
    5.6 miles


      Westlake Restaurant Management - Melting Pot Fondue and Rodizio Grill The Brazilian Steakhouse
      166 Second Avenue N., Nashville, TN 37201
      Full-time, Part-time
      Similar jobs pay $7.75 - $9.17
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      Job Description

      Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
      Business exploded in 2018 and is growing in 2019! Nashville Tourist season is coming up.

      Happy People Who Enjoy Helping Others, Are Trainable, Thinking Problem Solvers. The kind of people you like to work with.
      Must be able to follow food safety standards
      Must be able to arrive on time and ready to complete full shift
      Proven work history an advantage
      The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems

      Make $15 + per hour with tip share.

      WHO WE ARE:
      Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three foot long skewers by meat servers dressed as Brazilian Gaucho's. The restaurant also features unlimited appetizers that are delivered to the table at seating and an unlimited salad area.

      Rodizio Grill was the first Brazilian Steakhouse in America.

      The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Options are price fixed usually around $39 per person for the full rodizio and $18 for the salad area only. Lunches are a lower price and less meats are offered in the rotation. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.

      AS A HOST-
      You are the first impression of the restaurant.
      As an ambassador of Rodizio Grill and Brazil, the way you greet guests will set the tone for their whole experience. Professionalism and enthusiasm are essential characteristics of all hosts.
      You should project a friendly, professional and attentive image.
      When guests walk through the front door, they should feel as welcomed and accommodated as they would if entering your own home.
      Also, you are one of the last impressions a guest has as they leave the
      restaurant. Make it positive. Thank them for dining with us. Wish them
      a great day or a wonderful evening and invite them to come back and dine with us again.

      Works closely with management to organize and plan seating strategies
      Assigns server and seating during the shift
      Supports the coordinator when not assigned the position
      Seat Guests -Give Concept Presentation
      Take Reservations using Open Table Reservations System
      Sell Rodizio concept over the phone and to walk-in guests
      Assist guests in general
      Cooperate with fellow Hosts to achieve team and guest service goals
      Bus tables at peak load to insure guest satisfaction
      Maintain Bathroom Cleanliness and Supplies During Shift
      Greet and guide prospective employees during application process - provide critical professional feedback to managers
      Greet vendors

      Posting ID: 57401840Posted: 2020-02-19